4.6 Article

Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts

Journal

MOLECULES
Volume 26, Issue 13, Pages -

Publisher

MDPI
DOI: 10.3390/molecules26134041

Keywords

antioxidant activity; Cannabis sativa; green synthesis; silver nanoparticles; antibacterial activity; SEM-EDX; UHPLC-DAD-MS

Funding

  1. projects Ensuring excellence in RDI activities within USAMVBT - Ministry of Research and Innovation (MCI) [35PFE/2018]
  2. Romanian Ministry of Education and Research, CNCS-UEFISCDI within PNCDI III [PN-III-P1-1.1PD-2019-0607]
  3. European Commission [POSCCE 621/2014]
  4. Romanian Government [POSCCE 621/2014]
  5. UEFISCDI [PN-III-P1-1.2-PCCDI-2017-0569]
  6. Romanian Academy - Timisoara Branch 2020-2025 Research Program

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The study identified the chemical composition of leaf extracts from three varieties of Romanian hemp and evaluated their potential for synthesizing silver nanoparticles and antibacterial applications.
Cannabis sativa L. (hemp) is a plant used in the textile industry and green building material industry, as well as for the phytoremediation of soil, medical treatments, and supplementary food products. The synergistic effect of terpenes, flavonoids, and cannabinoids in hemp extracts may mediate the biogenic synthesis of metal nanoparticles. In this study, the chemical composition of aqueous leaf extracts of three varieties of Romanian hemp (two monoecious, and one dioecious) have been determined by Fourier-Transformed Infrared spectroscopy (FT-IR), high-performance liquid chromatography, and mass spectrometry (UHPLC-DAD-MS). Then, their capability to mediate the green synthesis of silver nanoparticles (AgNPs) and their pottential antibacterial applications were evaluated. The average antioxidant capacity of the extracts had 18.4 +/- 3.9% inhibition determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) and 78.2 +/- 4.1% determined by 2,2 '-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS (TM)) assays. The total polyphenolic content of the extracts was 1642 +/- 32 mg gallic acid equivalent (GAE) L-1. After this, these extracts were reacted with an aqueous solution of AgNO3 resulting in AgNPs, which were characterized by UV-VIS spectroscopy, FT-IR, scanning electron microscopy (SEM-EDX), and dynamic light scattering (DLS). The results demonstrated obtaining spherical, stable AgNPs with a diameter of less than 69 nm and an absorbance peak at 435 nm. The mixture of extracts and AgNPs showed a superior antioxidant capacity of 2.3 +/- 0.4% inhibition determined by the DPPH center dot assay, 88.5 +/- 0.9% inhibition as determined by the ABTS(center dot+) assay, and a good antibacterial activity against several human pathogens: Escherichia coli, Klebsiella pneumoniae, Pseudomonas fluorescens, and Staphylococcus aureus.

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