4.7 Article

Dynamics in Bacterial Community Affected by Mesoscale Eddies in the Northern Slope of the South China Sea

Journal

MICROBIAL ECOLOGY
Volume 83, Issue 4, Pages 823-836

Publisher

SPRINGER
DOI: 10.1007/s00248-021-01816-6

Keywords

Bacterial community; Metagenomics; Functional diversity; Mesoscale eddy; South China Sea

Funding

  1. National Basic Research Program of China [2014CB441503]

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The study found that mesoscale eddies in the northern South China Sea primarily influenced bacterial community by enhancing bacterial abundance and altering community composition, driven by changes in salinity and nutrients.
Mesoscale eddies are common oceanographic processes that can enhance primary productivity by transporting nutrients to the euphotic zone. In the northern South China Sea (SCS), eddies were frequently found to promote the exchange between the nutrient-rich shelf water and the oligotrophic water at the slope area. However, the response of bacterial community to eddy perturbations remains unclear. In the present study, we examined the variation of bacterial community under the impact of eddies in early spring and summer. The results showed that both the summer cyclonic eddy and spring anticyclonic eddy enhanced the bacterial abundance in surface water. The bacterial community composition and their functional potentials of surface samples were also influenced by the summer cyclonic eddy, while no significant change was observed in the case of spring anticyclonic eddy. Salinity and nutrients, which varied between the inside and outside of the eddies, were the significant factors explaining the differentiation of the community composition and related functions. Taken together, the results of our present study reveal the effects of mesoscale eddies on the bacterial community and associated metagenomes, providing a better understanding of the dynamics of bacteria in the slope ecosystem of the SCS.

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