4.7 Article

Metabolic engineering of Escherichia coli for quinolinic acid production by assembling L-aspartate oxidase and quinolinate synthase as an enzyme complex

Journal

METABOLIC ENGINEERING
Volume 67, Issue -, Pages 164-172

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ymben.2021.06.007

Keywords

Quinolinic acid; Peptide-peptide interaction; Enzyme complex; Metabolon; Metabolite channeling; Metabolic engineering

Funding

  1. NSF [DBI-1262491]
  2. NSF EAGER: DESYN-C3 [CBET-1843556]
  3. DOE BES [DE-SC0014462]
  4. Gulf Coast Consortia (NLM) [T15 LM007093]

Ask authors/readers for more resources

In this study, a high-efficiency quinolinic acid producer was constructed through comprehensive engineering strategies, including deactivating multiple key genes to increase production and using peptide-peptide interaction to enhance the production rate. These results lay the foundation for constructing efficient quinolinic acid-producing strains and converting it to nicotinic acid for industrial applications.
Quinolinic acid (QA) is a key intermediate of nicotinic acid (Niacin) which is an essential human nutrient and widely used in food and pharmaceutical industries. In this study, a quinolinic acid producer was constructed by employing comprehensive engineering strategies. Firstly, the quinolinic acid production was improved by deactivation of NadC (to block the consumption pathway), NadR (to eliminate the repression of L-aspartate oxidase and quinolinate synthase), and PtsG (to slow the glucose utilization rate and achieve a more balanced metabolism, and also to increase the availability of the precursor phosphoenolpyruvate). Further modifications to enhance quinolinic acid production were investigated by increasing the oxaloacetate pool through overproduction of phosphoenolpyruvate carboxylase and deactivation of acetate-producing pathway enzymes. Moreover, quinolinic acid production was accelerated by assembling NadB and NadA as an enzyme complex with the help of peptide-peptide interaction peptides RIAD and RIDD, which resulted in up to 3.7 g/L quinolinic acid being produced from 40 g/L glucose in shake-flask cultures. A quinolinic acid producer was constructed in this study, and these results lay a foundation for further engineering of microbial cell factories to efficiently produce quinolinic acid and subsequently convert this product to nicotinic acid for industrial applications.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available