4.7 Article

Oxidation characteristics and products of five ethers at low temperature

Journal

FUEL
Volume 165, Issue -, Pages 513-525

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2015.10.060

Keywords

Ethers; Oxidation characteristics; Thermal decomposition; Oxidation products; Accelerating rate calorimeter (ARC)

Funding

  1. National Science Foundation of China [11462001]
  2. 13th CHINA-JAPAN Science and Technology Cooperation Project [2011-189-114]
  3. National Institute of Advanced Industrial Science and Technology Fellowship of Japan

Ask authors/readers for more resources

The oxidation characteristics and products of five ethers - ethyl tert-butyl ether (ETBE), methyl tert-butyl ether (MTBE), dimethyl ether (DME), diethyl ether (DEE), and diisopropyl ether (DIPE) - were determined using an accelerating rate calorimeter (ARC) at low temperatures. Oxidation temperature and pressure were calculated using temperature-time (T-t) and pressure-time (P-t) plots, and reaction products were analyzed by gas chromatography-mass spectrometry (GC-MS). Results showed that the oxidation reaction pathway of ethers with oxygen occurred in three stages: (1) promotion of oxygen and peroxide absorption by ether; (2) generation of free radicals by thermal decomposition; and (3) complex oxidation caused by free radicals. Initial auto-oxidation temperatures of DME, DEE, DIPE, MTBE, and ETBE were approximately 393 K, 389 K, 359 K, 413 K, and 383 K, respectively, and the activation energies (E-a) for thermal decomposition were 167.3 kJ/mol, 126.7 kJ/mol, 111.6 kJ/mol, 236.7 kJ/mol, and 159.1 kJ/mol, respectively, for the first-order reaction. Peroxides of DEE, DIPE, MTBE, and ETBE were identified by iodimetry analysis when oxidation temperature was 333 K. Oxidation reaction products were complex and included alcohols, aldehydes, ketones, acids, esters, and carbon dioxide. (C) 2015 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available