4.7 Article

Influences of coal size, volatile matter content, and additive on primary particulate matter emissions from household stove combustion

Journal

FUEL
Volume 182, Issue -, Pages 780-787

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.fuel.2016.06.059

Keywords

Household coal combustion; Particulate matter emission; Black carbon; Coal volatile matter content; Coal size; Extraneous mineral

Funding

  1. National Key Basic Research and Development Program of China [2013CB228505]
  2. National Natural Science Foundation of China [21221004, 41227805, 21422703]
  3. Beijing Nova Program [Z141109001814057]

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Aiming to reduce primary particulate matter (PM) emission from household coal combustion, we conducted experimental investigations on several coal properties that affect PM emission factors (EFs). Fourteen coal chunk samples with various volatile matter contents on dry and ash-free basis (V-daf, 2.84-48.7%) were tested to examine the effect of coal volatile matter content. Eight coal briquette samples with various mineral additives were tested to examine the effect of coal additive. Two coal chunk samples with V-daf of 32.9% and 9.3%, respectively, were made into three different sizes to examine the effect of coal size. Due to low combustion temperature and low burning efficiency of the volatile matter in household stoves, PMs emitted from household coal combustion often have a high fraction of carbonaceous compositions. Both PM2.5 EF and the fraction of its carbonaceous constituents increase with an increase in the coal volatile matter content till about V-daf = 35% and then stay roughly flat. Addition of extraneous minerals results in a significant reduction of PM emissions. Increasing the coal size from similar to 1 cm to similar to 10 cm leads to a reduction of PM EFs by similar to 80%. The coal volatile matter content determines the total amount of organic compounds to be devolatilized during coal pyrolysis stage. The coal size and ash content affect the escape of these organic compounds from burning coal chunks or briquettes. Together, they all affect the burning completeness of these organic compounds in household stoves and subsequently the total amount of organic precursors to form carbonaceous constituents in PMs. (C) 2016 Elsevier Ltd. All rights reserved.

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