4.7 Article

Association of adipocytokine IL-1A and IL-6 genes with intramuscular fat content and fatty acid composition in pigs

Journal

MEAT SCIENCE
Volume 179, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2021.108554

Keywords

IL-1A; Intramuscular fat; Fatty acid; Pigs

Funding

  1. Chiang Mai University
  2. Center of Excellence on Agricultural Biotechnology, Science and Technology Postgraduate Education and Research Development Office, Office of Higher Education Commission, Ministry of Higher Education, Science, Research, and Innovation (AG-BIO/PERDO-CHE)

Ask authors/readers for more resources

This study verified the polymorphisms of porcine IL-1A and IL-6 genes and found their associations with intramuscular fat content and fatty acid composition in commercial crossbred pigs. The results indicated that these genes play an important role in lipid content and fatty acid composition in pig muscles, confirming their significance as candidate genes for fatty acid composition.
Several adipocytokines are involved in inflammatory and immune responses as well as regulated fat deposition and lipid metabolism in mammals. This study aimed to verify the polymorphisms of the porcine interleukin 1A (IL-1A) and interleukin 6 (IL-6) genes and to assess their association with intramuscular fat (IMF) content and fatty acid (FA) composition in commercial crossbred pigs. Two single nucleotide polymorphisms (SNPs) of the porcine IL-1A g.43722547A>G and IL-6 g.91508173C>T loci were found to be segregating in these crossbred pigs. Furthermore, the porcine IL-1A g.43722547A>G polymorphism was found to be significantly associated with myristic, palmitic, palmitoleic, and eicosadienoic acid levels. Moreover, the porcine IL-6 g.91508173C>T polymorphism was significantly associated with IMF content and homolinolenic acid levels. These results suggest that the polymorphisms of the porcine IL-1A and IL-6 genes correlated with lipid content and FA composition and confirmed the importance of the adipocytokine IL-1A and IL-6 genes as candidate genes for fatty acid composition in the muscles of pigs.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available