Related references
Note: Only part of the references are listed.Coffee consumption and risk of nonaggressive, aggressive and fatal prostate cancer-a dose-response meta-analysis
A. Discacciati et al.
ANNALS OF ONCOLOGY (2014)
Coffee consumption and prostate cancer risk: an updated meta-analysis
Yu Lu et al.
CANCER CAUSES & CONTROL (2014)
Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies
Shiyi Cao et al.
CARCINOGENESIS (2014)
Coffee consumption and risk of prostate cancer: an up-to-date meta-analysis
S. Zhong et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Coffee consumption and urologic cancer risk: a meta-analysis of cohort studies
Tian-bao Huang et al.
INTERNATIONAL UROLOGY AND NEPHROLOGY (2014)
Coffee and cancer risk, epidemiological evidence, and molecular mechanisms
Siv Kjolsrud Bohn et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence
Yunjin Bai et al.
WORLD JOURNAL OF SURGICAL ONCOLOGY (2014)
Prospective study of the relationship between coffee and tea with colorectal cancer risk: The PLCO Cancer Screening Trial
C. Dominianni et al.
BRITISH JOURNAL OF CANCER (2013)
A meta-analysis of coffee and tea consumption and the risk of glioma in adults
Stefano Malerba et al.
CANCER CAUSES & CONTROL (2013)
A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases
Stefano Malerba et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2013)
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
Marieke G. M. Braem et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Coffee and cancers of the upper digestive and respiratory tracts: meta-analyses of observational studies
F. Turati et al.
ANNALS OF ONCOLOGY (2011)
Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study
Deborah A. Boggs et al.
CANCER CAUSES & CONTROL (2010)
Coffee and Tea Intake and Risk of Head and Neck Cancer: Pooled Analysis in the International Head and Neck Cancer Epidemiology Consortium
Carlotta Galeone et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2010)
Coffee drinking and endometrial cancer risk: a metaanalysis of observational studies
Francesca Bravi et al.
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2009)
Coffee Drinking and Hepatocellular Carcinoma: An Update
Francesca Bravi et al.
HEPATOLOGY (2009)
Differences between Food Group Reports of Low-Energy Reporters and Non-Low-Energy Reporters on a Food Frequency Questionnaire
Amy E. Millen et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Caffeine consumption and the risk of breast cancer in a large prospective cohort of women
Ken Ishitani et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer
Shelley S. Tworoger et al.
CANCER (2008)
Coffee, tea, colas, and risk of epithelial ovarian cancer
Yoon Ju Song et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies
Jung Eun Lee et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis
J. Steevens et al.
BRITISH JOURNAL OF CANCER (2007)
Coffee consumption and the risk of endometrial cancer: Evidence from a case-control study of female hormone-related cancers in Japan
Kaoru Hirose et al.
CANCER SCIENCE (2007)
Black tea - helpful or harmful? A review of the evidence
E. J. Gardner et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies
Can-Lan Sun et al.
CARCINOGENESIS (2006)
Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N-nitrosodimethylamine in a human derived liver cell line (HepG2)
BJ Majer et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Coffee, tea and caffeine and risk of epithelial ovarian cancer
SJ Jordan et al.
CANCER CAUSES & CONTROL (2004)
A pooled analysis of case-control studies of thyroid cancer: cigarette smoking and consumption of alcohol, coffee, and tea
WJ Mack et al.
CANCER CAUSES & CONTROL (2003)
Antioxidant properties of ready-to-drink coffee brews
M Anese et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity
C Cavin et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Cognitive research enhances accuracy of food frequency questionnaire reports: Results of an experimental validation study
FE Thompson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)
Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women
KB Michels et al.
ANNALS OF EPIDEMIOLOGY (2002)
Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires - The eating at America's table study
AF Subar et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
In vitro antioxidant and ex vivo protective activities of green and roasted coffee
M Daglia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
