4.6 Article

Effect of strain and high temperature annealing on grain boundary characteristic distribution of compositionally complex Fe-Mn-Al-C-Cr steel

Journal

MATERIALS LETTERS
Volume 295, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.matlet.2021.129841

Keywords

Grain boundaries; CSL boundaries; Microstructure; Grain boundary engineering

Funding

  1. Science and Technology Major Project of Guangxi [AA18242012-1]

Ask authors/readers for more resources

The optimization of grain boundary of compositionally complex Fe-Mn-Al-C-Cr Steel was achieved by low strain and annealing, leading to the formation of coincident site lattice (CSL) boundaries. Larger strain can promote grain recrystallization, disrupting the optimization process.
The optimization of the grain boundary of compositionally complex Fe-Mn-Al-C-Cr Steel was realized by low strain (<5%) and annealing at 1100 degrees C for 30 min. The fraction of coincident site lattice (CSL) boundaries has reached 82.9%. Larger strain (>= 10%) promoted the recrystallization of grains, leading to failure of the optimization of grain boundaries, and the grains presented a bimodal distribution. The stress mainly concentrated on random grain boundaries (RGBs) and twin boundaries, which made part of twin boundaries deviate from their ideal orientation. Low strain and annealing promoted the faceting-roughening transition to form incoherent twin grain boundaries with various morphologies. The incoherent twin boundaries also tended to the ideal orientation and were easier to migrate due to their higher energy, resulting in the formation of grain clusters with Sigma 3(n) orientation relationship. The two signs of realizing the optimization of grain boundaries were large-sized grain clusters and broken RGBs. (C) 2021 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available