4.7 Article

Regulation of Lactobacillus plantarum on the reactive oxygen species related metabolisms of Saccharomyces cerevisiae

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Formation of amino acid derivatives in white and red wines during fermentation: Effects of non- Saccharomyces yeasts and Oenococcus oeni

Cemile Yilmaz et al.

Summary: This study investigated the impact of commercial non-Saccharomyces yeasts and Oenococcus oeni on the formation of amino acid derivatives in white and red wines during fermentation. It was found that different yeast combinations could influence the content of amino acid derivatives. Additionally, changes in neuroactive compounds in wines under different conditions were observed.

FOOD CHEMISTRY (2021)

Article Chemistry, Applied

Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus

Juhui Jin et al.

Summary: Six LAB and four yeast strains were isolated from Pyeongchang spontaneous sourdough, with the combination of Pediococcus pentosaceus and Saccharomyces cerevisiae showing promising antifungal activity against Aspergillus fiavus and producing a variety of volatile compounds. The fermented sourdough bread displayed enhanced quality with increased levels of lactic and acetic acids, making it a potential preservative-free option for bread production.

FOOD CHEMISTRY (2021)

Editorial Material Plant Sciences

MAPK Signaling: Emerging Roles in Lateral Root Formation

Yunxia He et al.

TRENDS IN PLANT SCIENCE (2020)

Article Multidisciplinary Sciences

β-Oxidation and autophagy are critical energy providers during acute glucose depletion in Saccharomyces cerevisiae

Carmen A. Weber et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Multidisciplinary Sciences

Design of a MAPK signalling cascade balances energetic cost versus accuracy of information transmission

Alexander Anders et al.

NATURE COMMUNICATIONS (2020)

Review Biotechnology & Applied Microbiology

Application of Saccharomyces cerevisiae var. boulardii in food processing: a review

M. A. Lazo-Velez et al.

JOURNAL OF APPLIED MICROBIOLOGY (2018)

Article Food Science & Technology

Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation

Sander Sieuwerts et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

YLL056C from Saccharomyces cerevisiae encodes a novel protein with aldehyde reductase activity

Han-Yu Wang et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Review Biochemistry & Molecular Biology

Molecular Strategies for Targeting Antioxidants to Mitochondria: Therapeutic Implications

Nadezda Apostolova et al.

ANTIOXIDANTS & REDOX SIGNALING (2015)

Article Biochemistry & Molecular Biology

Two Novel Algicidal Isolates Kill Chlorella pyrenoidosa by Inhibiting their Host Antioxidase Activities

Chunli Liao et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)

Article Biochemistry & Molecular Biology

Sodium Fluoride Induces Apoptosis in H9c2 Cardiomyocytes by Altering Mitochondrial Membrane Potential and Intracellular ROS Level

Xiaoyan Yan et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2015)

Article Pharmacology & Pharmacy

Coping With Oxidative Stress. The Yeast Model

Maria Angeles de la Torre-Ruiz et al.

CURRENT DRUG TARGETS (2015)

Article Green & Sustainable Science & Technology

Characterization and effects of two algicidal isolates on antioxidase activities of Chlorella pyrenoidosa

Chunli Liao et al.

ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2015)

Article Biochemistry & Molecular Biology

Regulation of Lactobacillus plantarum contamination on the carbohydrate and energy related metabolisms of Saccharomyces cerevisiae during bioethanol fermentation

Shi-Jun Dong et al.

INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2015)

Review Biochemistry & Molecular Biology

ROS Function in Redox Signaling and Oxidative Stress

Michael Schieber et al.

CURRENT BIOLOGY (2014)

Review Biotechnology & Applied Microbiology

Why, when, and how did yeast evolve alcoholic fermentation?

Sofia Dashko et al.

FEMS YEAST RESEARCH (2014)

Article Biochemistry & Molecular Biology

Protein kinase C controls activation of the DNA integrity checkpoint

Maria Soriano-Carot et al.

NUCLEIC ACIDS RESEARCH (2014)

Article Genetics & Heredity

The Response to Heat Shock and Oxidative Stress in Saccharomyces cerevisiae

Kevin A. Morano et al.

GENETICS (2012)

Article Multidisciplinary Sciences

Yno1p/Aim14p, a NADPH-oxidase ortholog, controls extramitochondrial reactive oxygen species generation, apoptosis, and actin cable formation in yeast

Mark Rinnerthaler et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Biotechnology & Applied Microbiology

Strategy for preventing bacterial contamination by adding exogenous ethanol in solid-state semi-continuous bioethanol production

Yoshio Katakura et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)

Article Pharmacology & Pharmacy

Calcium/Calmodulin-Dependent Kinase II Mediates the Phosphorylation and Activation of NADPH Oxidase 5

Deepesh Pandey et al.

MOLECULAR PHARMACOLOGY (2011)

Review Biochemistry & Molecular Biology

Mitochondrial reactive oxygen species regulate cellular signaling and dictate biological outcomes

Robert B. Hamanaka et al.

TRENDS IN BIOCHEMICAL SCIENCES (2010)

Review Biochemistry & Molecular Biology

Redox control and oxidative stress in yeast cells

Enrique Herrero et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2008)

Article Biochemistry & Molecular Biology

Retrophosphorylation of mkk1 and mkk2 MAPKKs by the Slt2 MAPK in the yeast cell integrity pathway

Maria Jimenez-Sanchez et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Targeting antioxidants to mitochondria: A new therapeutic direction

SS Sheu et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2006)

Article Biochemistry & Molecular Biology

Oxidatively damaged proteins of heart mitochondrial electron transport complexes

KB Choksi et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2004)

Article Biotechnology & Applied Microbiology

Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids

KC Thomas et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)