Related references
Note: Only part of the references are listed.Clostridium butyricum, a butyrate-producing probiotic, inhibits intestinal tumor development through modulating Wnt signaling and gut microbiota
Danfeng Chen et al.
CANCER LETTERS (2020)
Chain conformation, physicochemical properties of fucosylated chondroitin sulfate from sea cucumber Stichopus chloronotus and its in vitro fermentation by human gut microbiota
Jiaojiao Mou et al.
CARBOHYDRATE POLYMERS (2020)
Enzymatic generation of lactulose in sweet and acid whey: Optimization of feed composition and structural elucidation of 1-lactulose
Christian M. Schmidt et al.
FOOD CHEMISTRY (2020)
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
Shumin Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Microbiota-derived butyrate dynamically regulates intestinal homeostasis through regulation of actin-associated protein synaptopodin
Ruth X. Wang et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
In vitro prebiotic potential, digestibility and biocompatibility properties of laminari-oligosaccharides produced from curdlan by β-1,3-endoglucanase from Clostridium thermocellum
Krishan Kumar et al.
3 BIOTECH (2020)
Effects of digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-product on growth and metabolism of Lactobacillus and Bifidobacterium indicate prebiotic properties
Nayara Moreira Lacerda Massa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Prebiotic Supplementation of In Vitro Fecal Fermentations Inhibits Proteolysis by Gut Bacteria, and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention
Xuedan Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Faecal microbiota from patients with cirrhosis has a low capacity to ferment non-digestible carbohydrates into short-chain fatty acids
Mingliang Jin et al.
LIVER INTERNATIONAL (2019)
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Xiaodan Fu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
Lei Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
In vitro digestibility and prebiotic potential of curdlan (1 -> 3)-beta-D-glucan oligosaccharides in Lactobacillus species
Yuqin Shi et al.
CARBOHYDRATE POLYMERS (2018)
Application of xanthan gum as polysaccharide in tissue engineering: A review
Anuj Kumar et al.
CARBOHYDRATE POLYMERS (2018)
Role of the gut microbiota in nutrition and health
Ana M. Valdes et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
Role of the gut microbiota in nutrition and health
Ana M. Valdes et al.
BMJ-BRITISH MEDICAL JOURNAL (2018)
A critical review on the impacts of beta-glucans on gut microbiota and human health
Muthukumaran Jayachandran et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
The gut microbiota at the intersection of diet and human health
Christopher L. Gentile et al.
SCIENCE (2018)
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota
Hannah C. Harris et al.
NUTRIENTS (2017)
The Human Microbiota in Health and Disease
Baohong Wang et al.
ENGINEERING (2017)
Characterization of xanthan gum produced from glycerol by a mutant strain Xanthomonas campestris CCTCC M2015714
Zichao Wang et al.
CARBOHYDRATE POLYMERS (2017)
Reduced Abundance of Butyrate-Producing Bacteria Species in the Fecal Microbial Community in Crohn's Disease
Kenichiro Takahashi et al.
DIGESTION (2016)
Microbial polysaccharides and the applications in food industry
Filiz Yangilar et al.
JOURNAL OF BIOTECHNOLOGY (2016)
In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose
Marina Diez-Municio et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides
Jin Seok Moon et al.
CARBOHYDRATE POLYMERS (2015)
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health
Robert A. Rastall et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
An Ecological Network of Polysaccharide Utilization among Human Intestinal Symbionts
Seth Rakoff-Nahoum et al.
CURRENT BIOLOGY (2014)
Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees
Xiaoying Xiong et al.
FOOD CHEMISTRY (2014)
Application of gellan gum in pharmacy and medicine
Tomasz Osmalek et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2014)
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects
Adele Costabile et al.
BRITISH JOURNAL OF NUTRITION (2012)
Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth
Alejandra Cardelle-Cobas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Functional oligosaccharides: production, properties and applications
Seema Patel et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2011)
Preparation and Characterization of Novel Gellan Gum Hydrogels Suitable for Modified Drug Release
Pietro Matricardi et al.
MOLECULES (2009)
Non-digestible oligosaccharides: A review
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2007)
Safety of probiotics that contain lactobacilli or bifidobacteria
SP Borriello et al.
CLINICAL INFECTIOUS DISEASES (2003)