Related references
Note: Only part of the references are listed.Development of healthy gummy jellies containing honey and propolis
Roy Rivero et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics
Ehsan Akbari et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
Development and characterization of physical properties of honey-rich powder
Katarzyna Samborska et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin-gum arabic mixtures
Diego Archaina et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Powdered honey - drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability
Katarzyna Samborska
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder models
Fanghui Fan et al.
FOOD RESEARCH INTERNATIONAL (2019)
Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
Diego Archaina et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2018)
Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya)
Gianluca Morroni et al.
FRONTIERS IN MICROBIOLOGY (2018)
Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder
Yogita Suhag et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
Safa Karaman et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration
Ioannis N. Pasias et al.
FOOD CHEMISTRY (2017)
Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying
Katarzyna Samborska et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil
Monica Premi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder
Luis F. Cuevas-Glory et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Propolis encapsulation by spray drying: Characterization and stability
V. M. Busch et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder
Luis F. Cuevas-Glory et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2017)
Chemometrics Classification of Argentine Clover and Eucalyptus Honeys According to Palynological, Physicochemical, and Sensory Properties
Maria Ciappini et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Bioactive properties of honey with propolis
S. M. Oses et al.
FOOD CHEMISTRY (2016)
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement
Sabina Karp et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder
M. Z. Islam et al.
JOURNAL OF FOOD ENGINEERING (2016)
Evaluation of Different Carrier Agents with Respect to Physico-Chemical, Functional and Morphological Characteristics of Spray Dried Nutritionally Rich Honey Powder
Yogita Suhag et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2016)
Physicochemical properties of some honeys produced from different plants in Morocco
Amina Chakir et al.
ARABIAN JOURNAL OF CHEMISTRY (2016)
Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders
Jing Du et al.
DRYING TECHNOLOGY (2014)
Physicochemical and biochemical properties of honeys from arid regions
Hosam M. Habib et al.
FOOD CHEMISTRY (2014)
THE INFLUENCE OF THERMAL TREATMENT AND SPRAY DRYING ON THE PHYSICOCHEMICAL PROPERTIES OF POLISH HONEYS
Katarzyna Samborska et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF H-1 NMR)
Roberta de Oliveira Resende Ribeiro et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material
Qilong Shi et al.
DRYING TECHNOLOGY (2013)
Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity
Luiza D'O. Sant'Ana et al.
JOURNAL OF FOOD SCIENCE (2012)
'Gab' Generalised Equation as a Basis for Sorption Spectral Analysis
Jiri Blahovec et al.
CZECH JOURNAL OF FOOD SCIENCES (2010)
Structure, Organoleptic Properties, Quantification Methods, and Stability of Phenolic Compounds in Beer-A Review
D. Callemien et al.
FOOD REVIEWS INTERNATIONAL (2010)
Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems
M. P. Recondo et al.
JOURNAL OF FOOD ENGINEERING (2006)
Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese
MEC Whetstine et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Multivariate correlation between color and mineral composition of honeys and by their botanical origin
ML González-Miret et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Microstructural changes in strawberry after freezing and thawing processes
AE Delgado et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Hot air and freeze-drying of high-value foods: a review
C Ratti
JOURNAL OF FOOD ENGINEERING (2001)