Related references
Note: Only part of the references are listed.From hepatitis A to E: A critical review of viral hepatitis
Daniel Castaneda et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2021)
Assessing the Role of Food Handlers in Hepatitis A Virus Transmission - Multiple States, 2016-2019
Megan G. Hofmeister et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2020)
Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013
K. M. Angelo et al.
EPIDEMIOLOGY AND INFECTION (2017)
Hepatitis A Infections Among Food Handlers in the United States, 1993-2011
Umid M. Sharapov et al.
PUBLIC HEALTH REPORTS (2016)
Mandatory Influenza Vaccination for Health Care Workers as the New Standard of Care: A Matter of Patient Safety and Nonmaleficent Practice
Nicolas Cortes-Penfield
AMERICAN JOURNAL OF PUBLIC HEALTH (2014)
Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea
Steven Sumner et al.
JOURNAL OF FOOD PROTECTION (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Jacobson v Massachusetts:: It's not your great-great-grandfather's public health law
WK Mariner et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2005)
The economics of vaccinating restaurant workers against hepatitis A
MI Meltzer et al.
VACCINE (2001)
The last smallpox epidemic in Boston and the vaccination controversy, 1901-1903
MR Albert et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)
Share Paper
