4.7 Review

Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19

Related references

Note: Only part of the references are listed.
Letter Public, Environmental & Occupational Health

The reproductive number of COVID-19 is higher compared to SARS coronavirus

Ying Liu et al.

JOURNAL OF TRAVEL MEDICINE (2020)

Letter Critical Care Medicine

COVID-19 Does Not Lead to a Typical Acute Respiratory Distress Syndrome

Luciano Gattinoni et al.

AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE (2020)

Review Medicine, Research & Experimental

Oxidative Stress as Key Player in Severe Acute Respiratory Syndrome Coronavirus (SARS-CoV) Infection

Livan Delgado-Roche et al.

ARCHIVES OF MEDICAL RESEARCH (2020)

Review Biochemistry & Molecular Biology

COVID-19 cytokine storm: The anger of inflammation

Mehdi Mahmudpour et al.

CYTOKINE (2020)

Review Biochemistry & Molecular Biology

The cytokine storm in COVID-19: An overview of the involvement of the chemokine/chemokine-receptor system

Francesca Coperchini et al.

CYTOKINE & GROWTH FACTOR REVIEWS (2020)

Article Gastroenterology & Hepatology

Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization

Tao Zuo et al.

GASTROENTEROLOGY (2020)

Editorial Material Immunology

COVID-19: A New Virus, but a Familiar Receptor and Cytokine Release Syndrome

Toshio Hirano et al.

IMMUNITY (2020)

Article Medicine, General & Internal

Indomethacin and resveratrol as potential treatment adjuncts for SARS-CoV-2/COVID-19

Mark A. Marinella

INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2020)

Review Chemistry, Medicinal

Potential effects of curcumin in the treatment ofCOVID-19 infection

Fatemeh Zahedipour et al.

PHYTOTHERAPY RESEARCH (2020)

Article Multidisciplinary Sciences

Cell entry mechanisms of SARS-CoV-2

Jian Shang et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Virology

The potential chemical structure of anti-SARS-CoV-2 RNA-dependent RNA polymerase

Jrhau Lung et al.

JOURNAL OF MEDICAL VIROLOGY (2020)

Review Endocrinology & Metabolism

Can phytotherapy with polyphenols serve as a powerful approach for the prevention and therapy tool of novel coronavirus disease 2019 (COVID-19)?

Emile Levy et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2020)

Review Immunology

COVID-19 pathophysiology: A review

Koichi Yuki et al.

CLINICAL IMMUNOLOGY (2020)

Review Biochemistry & Molecular Biology

A critical evaluation of glucocorticoids in the management of severe COVID-19

Cinzia Solinas et al.

CYTOKINE & GROWTH FACTOR REVIEWS (2020)

Review Biochemistry & Molecular Biology

Redox-Modulating Agents in the Treatment of Viral Infections

Paola Checconi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Biochemistry & Molecular Biology

Nrf2 Activator PB125(R)as a Potential Therapeutic Agent against COVID-19

Joe M. McCord et al.

ANTIOXIDANTS (2020)

Review Medicine, General & Internal

May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence

Giuseppe Annunziata et al.

FRONTIERS IN MEDICINE (2020)

Review Infectious Diseases

The pathogenesis and treatment of the 'Cytokine Storm' in COVID-19

Qing Ye et al.

JOURNAL OF INFECTION (2020)

Article Biochemistry & Molecular Biology

Potential of Flavonoid-Inspired Phytomedicines against COVID-19

Wilfred Ngwa et al.

MOLECULES (2020)

Article Pharmacology & Pharmacy

Lianhuaqingwen exerts anti-viral and anti-inflammatory activity against novel coronavirus (SARS-CoV-2)

Li Runfeng et al.

PHARMACOLOGICAL RESEARCH (2020)

Article Medicine, Research & Experimental

SARS-CoV-2 infection pathogenesis is related to oxidative stress as a response to aggression

Rubens Cecchini et al.

MEDICAL HYPOTHESES (2020)

Review Medicine, Research & Experimental

Potential of natural astaxanthin in alleviating the risk of cytokine storm in COVID-19

Jayanta Talukdar et al.

BIOMEDICINE & PHARMACOTHERAPY (2020)

Article Immunology

Nano-curcumin therapy, a promising method in modulating inflammatory cytokines in COVID-19 patients

Hamed Valizadeh et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2020)

Review Biochemistry & Molecular Biology

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kyuichi Kawabata et al.

MOLECULES (2019)

Review Biochemistry & Molecular Biology

The effects of polyphenols and other bioactives on human health

Cesar G. Fraga et al.

FOOD & FUNCTION (2019)

Review Biochemistry & Molecular Biology

In vivo formed metabolites of polyphenols and their biological efficacy

Gabriele Serreli et al.

FOOD & FUNCTION (2019)

Review Food Science & Technology

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

A. Filipa Almeida et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Chemistry, Medicinal

Onion and Garlic Extracts Potentiate the Efficacy of Conventional Antibiotics against Standard and Clinical Bacterial Isolates

Fawzi Mahomoodally et al.

CURRENT TOPICS IN MEDICINAL CHEMISTRY (2018)

Review Medicine, Legal

The safety of green tea and green tea extract consumption in adults - Results of a systematic review

Jiang Hu et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)

Article Chemistry, Multidisciplinary

Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb

Tian-Tian Zhang et al.

RSC ADVANCES (2018)

Article Pharmacology & Pharmacy

Polyphenols, food and pharma. Current knowledge and directions for future research

Anna Tresserra-Rimbau et al.

BIOCHEMICAL PHARMACOLOGY (2018)

Review Biochemistry & Molecular Biology

Bioavailability of Tea Catechins and Its Improvement

Zhuo-Yu Cai et al.

MOLECULES (2018)

Review Cell Biology

Therapeutic Modulation of Virus-Induced Oxidative Stress via the Nrf2-Dependent Antioxidative Pathway

Choongho Lee

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)

Review Nutrition & Dietetics

Health Effects of Resveratrol: Results from Human Intervention Trials

Sonia L. Ramirez-Garza et al.

NUTRIENTS (2018)

Review Neurosciences

Inhibition of NF-κB Signaling Pathway by Resveratrol Improves Spinal Cord Injury

Luyao Xu et al.

FRONTIERS IN NEUROSCIENCE (2018)

Review Food Science & Technology

Curcumin, an active component of turmeric (Curcuma longa), and its effects on health

Betul Kocaadam et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Pharmacology & Pharmacy

Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases

Ajaikumar B. Kunnumakkara et al.

BRITISH JOURNAL OF PHARMACOLOGY (2017)

Review Chemistry, Multidisciplinary

Polyphenol-rich food general and on pregnancy effects: a review

Marla Hahn et al.

DRUG AND CHEMICAL TOXICOLOGY (2017)

Article Biochemistry & Molecular Biology

Respiratory syncytial virus induces NRF2 degradation through a promyelocytic leukemia protein - ring finger protein 4 dependent pathway

Narayana Komaravelli et al.

FREE RADICAL BIOLOGY AND MEDICINE (2017)

Article Oncology

Butein inhibits NF-κB, AP-1 and Akt activation in adult T-cell leukemia/lymphoma

Chie Ishikawa et al.

INTERNATIONAL JOURNAL OF ONCOLOGY (2017)

Article Biochemistry & Molecular Biology

Evaluation of polyphenols from Broussonetia papyrifera as coronavirus protease inhibitors

Ji-Young Park et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)

Article Cell Biology

HIV-1 decreases Nrf2/ARE activity and phagocytic function in alveolar macrophages

Bashar S. Staitieh et al.

JOURNAL OF LEUKOCYTE BIOLOGY (2017)

Article Medicine, Legal

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Allison A. Yates et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2017)

Review Microbiology

Port d'Entree for Respiratory Infections - Does the Influenza A Virus Pave the Way for Bacteria?

Nikolai Siemens et al.

FRONTIERS IN MICROBIOLOGY (2017)

Review Biochemistry & Molecular Biology

NF-kappa B signaling in inflammation

Ting Liu et al.

SIGNAL TRANSDUCTION AND TARGETED THERAPY (2017)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Biochemistry & Molecular Biology

Mining the Human Gut Microbiota for Immunomodulatory Organisms

Naama Geva-Zatorsky et al.

Article Infectious Diseases

Effective inhibition of MERS-CoV infection by resveratrol

Shih-Chao Lin et al.

BMC INFECTIOUS DISEASES (2017)

Article Oncology

Downregulation of proinflammatory cytokines in HTLV-1-infected T cells by Resveratrol

Maria Pia Fuggetta et al.

JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH (2016)

Review Food Science & Technology

In vivo antioxidant activity of phenolic compounds: Facts and gaps

Natalia Martins et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Integrative & Complementary Medicine

Flavonoid Fraction of Orange and Bergamot Juices Protect Human Lung Epithelial Cells from Hydrogen Peroxide-Induced Oxidative Stress

Nadia Ferlazzo et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)

Review Biotechnology & Applied Microbiology

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Montserrat Duenas et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Review Infectious Diseases

Rothia mucilaginosa pneumonia: a literature review

Sofia Maraki et al.

INFECTIOUS DISEASES (2015)

Review Virology

Antiviral Activity of Resveratrol against Human and Animal Viruses

Yusuf Abba et al.

ADVANCES IN VIROLOGY (2015)

Article Veterinary Sciences

Sambucus nigra extracts inhibit infectious bronchitis virus at an early point during replication

Christie Chen et al.

BMC VETERINARY RESEARCH (2014)

Review Biochemistry & Molecular Biology

How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo

Henry J. Forman et al.

FREE RADICAL BIOLOGY AND MEDICINE (2014)

Article Infectious Diseases

Clostridium ramosum Bacteremia: Case Report and Literature Review

Joseph D. Forrester et al.

SURGICAL INFECTIONS (2014)

Review Biochemistry & Molecular Biology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Daniele Del Rio et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Article Pharmacology & Pharmacy

The antioxidant resveratrol down- regulates inflammation in an in- vitro model of Pseudomonas aeruginosa infection of lung epithelial cells

Ashley M. Cerqueira et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2013)

Article Biochemistry & Molecular Biology

Bioavailability of Quercetin: Problems and Promises

X. Cai et al.

CURRENT MEDICINAL CHEMISTRY (2013)

Article Food Science & Technology

Sub-acute toxicity profile of a modified resveratrol supplement

M. K. Sangeetha et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Chemistry, Medicinal

Identification of myricetin and scutellarein as novel chemical inhibitors of the SARS coronavirus helicase, nsP13

Mi-Sun Yu et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2012)

Article Cardiac & Cardiovascular Systems

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

Dongliang Wang et al.

CIRCULATION RESEARCH (2012)

Article Nanoscience & Nanotechnology

A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide

Changhyun Roh

INTERNATIONAL JOURNAL OF NANOMEDICINE (2012)

Article Agriculture, Multidisciplinary

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

Jihyun Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Biochemistry & Molecular Biology

Green tea EGCG, T cells, and T cell-mediated autoimmune diseases

Dayong Wu et al.

MOLECULAR ASPECTS OF MEDICINE (2012)

Review Pharmacology & Pharmacy

Resveratrol - pills to replace a healthy diet?

Veronique S. Chachay et al.

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2011)

Article Food Science & Technology

Antioxidant properties of major metabolites of quercetin

Montserrat Duenas et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Nrf2 expression modifies influenza A entry and replication in nasal epithelial cells

Matthew J. Kesic et al.

FREE RADICAL BIOLOGY AND MEDICINE (2011)

Article Chemistry, Medicinal

Forsythoside A Inhibits the Avian Infectious Bronchitis Virus in Cell Culture

Huawei Li et al.

PHYTOTHERAPY RESEARCH (2011)

Article Pharmacology & Pharmacy

Garlic Flavonoids and Organosulfur Compounds: Impact on the Hepatic Pharmacokinetics of Saquinavir and Darunavir

Katja Berginc et al.

DRUG METABOLISM AND PHARMACOKINETICS (2010)

Review Biochemistry & Molecular Biology

Bioavailability of the Polyphenols: Status and Controversies

Massimo D'Archivio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Review Biochemistry & Molecular Biology

Basic biochemical mechanisms behind the health benefits of polyphenols

Cesar G. Fraga et al.

MOLECULAR ASPECTS OF MEDICINE (2010)

Article Nutrition & Dietetics

Session 1: Antioxidants and the immune system Flavonoids as anti-inflammatory agents

Mauro Serafini et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2010)

Article Pharmacology & Pharmacy

Epigallocatechin gallate reduces human monocyte mobility and adhesion in vitro

Esther Melgarejo et al.

BRITISH JOURNAL OF PHARMACOLOGY (2009)

Article Food Science & Technology

Safety studies conducted on high-purity trans-resveratrol in experimental animals

Lonnie D. Williams et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Veterinary Sciences

Modification of pharmacokinetics of norfloxacin following oral administration of curcumin in rabbits

B. H. Pavithra et al.

JOURNAL OF VETERINARY SCIENCE (2009)

Article Food Science & Technology

Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers

Luis Almeida et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Food Science & Technology

Effects of olive oil polyphenols on erythrocyte oxidative damage

Fatima Paiva-Martins et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Editorial Material Biochemistry & Molecular Biology

Phenolics: From Chemistry to Biology

David M. Pereira et al.

MOLECULES (2009)

Article Pharmacology & Pharmacy

Quercetin pretreatment increases the bioavailability of pioglitazone in rats: Involvement of CYP3A inhibition

Sudhir N. Umathe et al.

BIOCHEMICAL PHARMACOLOGY (2008)

Review Biochemistry & Molecular Biology

SAR and QSAR of the antioxidant activity of flavonoids

Dragan Amic et al.

CURRENT MEDICINAL CHEMISTRY (2007)

Article Pharmacology & Pharmacy

Regulation of inflammation and redox signaling by dietary polyphenols

Irfan Rahman et al.

BIOCHEMICAL PHARMACOLOGY (2006)

Article Food Science & Technology

Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies

R. A. Isbrucker et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Integrative & Complementary Medicine

Inhibition of SARS-CoV 3C-like protease activity by theaflavin-3,3 '- digallate (TF3)

CN Chen et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2005)

Article Immunology

Human infection caused by Clostridium hathewayi

S Elsayed et al.

EMERGING INFECTIOUS DISEASES (2004)

Article Nutrition & Dietetics

Effect of different curcumin dosages on human gall bladder

A Rasyid et al.

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)

Article Medicine, Research & Experimental

Effects of resveratrol on human immune cell function

R Falchetti et al.

LIFE SCIENCES (2001)

Article Nutrition & Dietetics

Catechins are bioavailable in men and women drinking black tea throughout the day

BA Warden et al.

JOURNAL OF NUTRITION (2001)

Article Multidisciplinary Sciences

Inhibition of free radical induced oxidative hemolysis of red blood cells by green tea polyphenols

LP Ma et al.

CHINESE SCIENCE BULLETIN (2000)

Article Biochemistry & Molecular Biology

Antioxidant effect of red wine polyphenols on red blood cells

I Tedesco et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2000)