4.7 Article

Interaction poses, intermolecular forces, dynamic preferences between flavonoids and maltosyl-β-cyclodextrin

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Prevention of breast cancer by dietary polyphenols-role of cancer stem cells

Hao-Feng Gu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Review Pharmacology & Pharmacy

Natural alkaloid and polyphenol compounds targeting lipid metabolism: Treatment implications in metabolic diseases

Can Cheng et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2020)

Review Biochemical Research Methods

Cyclodextrin-based sorbents for solid phase extraction

Alessandra Gentili

JOURNAL OF CHROMATOGRAPHY A (2020)

Review Biochemistry & Molecular Biology

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies

Carmen Rodriguez-Garcia et al.

ANTIOXIDANTS (2019)

Article Food Science & Technology

Inclusion complex of peony (Paeonia suffruticosa Andr.) seed oil with -cyclodextrin: preparation, characterisation and bioavailability enhancement

Xiaoli Sun et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

Siyin Ho et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Chemistry, Multidisciplinary

Complexation of Polyoxometalates with Cyclodextrins

Yilei Wu et al.

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2015)

Review Pharmacology & Pharmacy

Cyclodextrin-based supramolecular systems for drug delivery: Recent progress and future perspective

Jianxiang Zhang et al.

ADVANCED DRUG DELIVERY REVIEWS (2013)

Article Chemistry, Multidisciplinary

Inclusion complexes of ortho-anisidine and β-cyclodextrin: A quantum mechanical calculation

Djilani Imene et al.

COMPTES RENDUS CHIMIE (2013)

Review Pharmacology & Pharmacy

Cyclodextrins

Sergey V. Kurkov et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2013)

Article Pharmacology & Pharmacy

Peak-less hypoglycemic effect of insulin glargine by complexation with maltosyl-β-cyclodextrin

Keiko Uehata et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)

Article Agriculture, Multidisciplinary

Physiochemical Properties of the Inclusion Complex of Puerarin and Glucosyl-β-Cyclodextrin

Benguo Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Review Chemistry, Multidisciplinary

Cyclodextrin-based inclusion complexation bridging supramolecular chemistry and macromolecular self-assembly

Guosong Chen et al.

CHEMICAL SOCIETY REVIEWS (2011)

Article Spectroscopy

Complexation study of brilliant cresyl blue with beta-cyclodextrin and its derivatives by UV-vis and fluoro spectrometry

Qing-Feng Zhang et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2008)

Article Chemistry, Applied

Hypoglycaemic activity of two spices extracts:: Rhus coriaria L. and Bunium persicum Boiss

Statti Giancarlo et al.

NATURAL PRODUCT RESEARCH (2006)