4.7 Article

Relating the dynamics of hydrated poly(vinyl pyrrolidone) to the dynamics of highly asymmetric mixtures and polymer blends

Journal

JOURNAL OF MOLECULAR LIQUIDS
Volume 333, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.molliq.2021.115907

Keywords

Water; Polymer solution; Glass transition; Dielectric relaxation

Funding

  1. JSPS KAKENHI [19K14679]
  2. Grants-in-Aid for Scientific Research [19K14679] Funding Source: KAKEN

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Linking the dynamics of mixtures of water with hydrophilic molecules and polymers and hydrated proteins to glass-forming substances is a common practice in research community. The dynamics of poly(vinyl pyrrolidone)-water mixtures resemble that of highly asymmetric mixtures, both governed by the same physics. This study expands the understanding of the physics behind the dynamics in polymer-water mixtures, with potential implications for hydrated proteins.
Linking the dynamics of mixtures of water with hydrophilic molecules and polymers and hydrated proteins to those of glass-forming substances is a common practice in the research community to gain better understanding of the former from the latter. The glass transition temperature T-g of water is 136 K while the T-g of most neat molecules, polymers, and proteins are higher. Among hydrophilic polymers, poly(vinyl pyrrolidone) stands out in having exceptionally high Tg ranging typically from 396 to 445 K depending on the molecular weight. Thus the dynamics of poly(vinyl pyrrolidone)-water mixtures can be expected to resemble that of the highly asymmetric mixtures (HAM) and highly asymmetric polymer blends (HAPB) where the difference in the T-g of the two components Delta T-g is large. Multiple experimental studies in recent years have revealed novel component dynamics in HAM and HAPB not commonly found in pure glass-formers. Theoretical investigations have uncovered new physics governing the interrelated dynamics of the two components. Since poly(vinyl pyrrolidone)-water mixtures are analogues of HAM and HAPB, it is worthwhile to compare the dynamics of the two systems. The comparison has the potential of discovering properties in poly(vinyl pyrrolidone)-water mixtures that are either new or unnoticed before. In this paper we report dielectric relaxation measurements of mixtures with 60, 65, and 70 wt% poly(vinyl pyrrolidone) more extensive than done before, together with detailed analysis and theoretical explanation of the data. The properties of the dynamics of poly(vinyl pyrrolidone)-water mixtures are found similar to HAM and HAPB and hence both are governed by the same physics. The results from this study broaden the knowledge of the physics behind the dynamics of processes in polymer-water mixtures, and may also apply to hydrated proteins. (C) 2021 Elsevier B.V. All rights reserved.

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