4.4 Article

Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells

Journal

FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 6, Pages 1709-1717

Publisher

KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-016-0262-9

Keywords

Citrus unshiu pericarpium; palmitic acid; HepG2 cells; lipotocixity; apoptosis

Ask authors/readers for more resources

Citrus unshiu pericarpium (CP), a rich source of flavonoids, has been used as a traditional medicine for purposes of exhaustion, cold, and cancer treatment in East Asia including China and Korea. This study investigated the effect of CP extracts on palmitate-induced lipotoxicity in hepatocytes, HepG2. Cell viability and apoptosis were measured by Tryphan blue staining and Hoechst staining, respectively. Cellular uptake of free fatty acid was measured by Oil Red 0 staining. The results show that CP extracts attenuated palmitate-induced intracellular lipid accumulation and lipotoxicity in HepG2 cells. CP extracts also blocked the expression of apo B protein; an apolipoprotein with functional roles in intracellular lipid accumulation. Moreover, CP extracts inhibited the release of the mitochondrial cytochrome c through regulation of apoptosis-related proteins, Bax and Bcl-2. These results demonstrated a novel function of CP extracts in preventing lipotoxicity in HepG2 cells, implicating a promising phytotherapeutic approach for lipo-detoxification.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available