Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 1, Pages 63-69Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-016-0009-7
Keywords
Spergularia marina; halophyte; N-hexacosanoylanthranilic acid; flavone C-diglycoside; phenolics
Categories
Funding
- Solar Salt Research Center of Mokpo National University from Ministry of Oceans and Fisheries of Korea [20130290]
Ask authors/readers for more resources
A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside, apigenin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available