4.4 Article

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

Journal

FOOD SCIENCE AND BIOTECHNOLOGY
Volume 25, Issue 1, Pages 63-69

Publisher

KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DOI: 10.1007/s10068-016-0009-7

Keywords

Spergularia marina; halophyte; N-hexacosanoylanthranilic acid; flavone C-diglycoside; phenolics

Funding

  1. Solar Salt Research Center of Mokpo National University from Ministry of Oceans and Fisheries of Korea [20130290]

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A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside, apigenin 6-C-beta-D-glucopyranoside 8-C-beta-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-beta-D-(2-O-feruloyl)glucopyranoside 8-C-beta-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.

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