4.5 Article

Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration

Aline B. Argenta et al.

Summary: This research investigated the ultrafiltration process of different whey samples, focusing on protein concentration, permeate flux, and fouling mechanisms. Results showed that non-bovine protein concentrates could be obtained using ultrafiltration, with fouling occurring due to pore blocking and subsequent deposit on the membrane surface, as verified by the Ho and Zydney model.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

Article Engineering, Chemical

The Impact of Fluid Dynamic Stress in Stirred Bioreactors - The Scale of the Biological Entity: A Personal View

Alvin W. Nienow

Summary: Since the beginning of industrial biotechnology, there has been a perception that stirring can cause damage to biological entities, known as 'shear damage'. Over time, it has been realized that the simple explanation is not entirely accurate, and other factors need to be considered, including the relationship between the size of biological entities and the turbulence scale.

CHEMIE INGENIEUR TECHNIK (2021)

Review Food Science & Technology

Applications of reverse osmosis in dairy processing: an Indian perspective

Gaurav Kr Deshwal et al.

Summary: Membrane processing in the Indian dairy industry has great potential for reducing costs, improving product quality, and efficiently utilizing resources.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)

Article Biotechnology & Applied Microbiology

Efficient Conversion of Agroindustrial Waste into D(-) Lactic Acid by Lactobacillus delbrueckii Using Fed-Batch Fermentation

Susan Michelz Beitel et al.

BIOMED RESEARCH INTERNATIONAL (2020)

Article Engineering, Environmental

Life cycle assessment of bioprocessing schemes for poly(3-hydroxybutyrate) production using soybean oil and sucrose as carbon sources

Ioannis K. Kookos et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

Article Engineering, Chemical

Influence of Spacing of Multiple Impellers on Power Input in an Industrial-Scale Aerated Stirred Tank Reactor

Juergen Fitschen et al.

CHEMIE INGENIEUR TECHNIK (2019)

Article Engineering, Chemical

Prediction of Power Consumption inaMechanically Agitated Gassed Reactor in Viscous Batches

Radim Petricek et al.

CHEMICAL ENGINEERING & TECHNOLOGY (2018)

Review Biotechnology & Applied Microbiology

Gas fermentation: cellular engineering possibilities and scale up

Bjorn D. Heijstra et al.

MICROBIAL CELL FACTORIES (2017)

Article Green & Sustainable Science & Technology

From laboratory to industrial scale: a scale-up framework for chemical processes in life cycle assessment studies

Fabiano Piccinno et al.

JOURNAL OF CLEANER PRODUCTION (2016)

Article Engineering, Chemical

Comparison between average shear rates in conventional bioreactor with Rushton and Elephant ear impellers

M. C. C. Bustamante et al.

CHEMICAL ENGINEERING SCIENCE (2013)

Article Engineering, Environmental

Biopolymer from industrial residues: Life cycle assessment of poly(hydroxyalkanoates) from whey

Martin Koller et al.

RESOURCES CONSERVATION AND RECYCLING (2013)

Article Biotechnology & Applied Microbiology

Production of optically pure L(+)-lactic acid from various carbohydrates by batch fermentation of Enterococcus faecalis RKY1

JS Yun et al.

ENZYME AND MICROBIAL TECHNOLOGY (2003)