Related references
Note: Only part of the references are listed.Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives
Alev Yuksel Aydar
FOOD SCIENCE AND TECHNOLOGY (2021)
Comparison of chemical, physical, and ultrasound treatments on the shelf life of fresh-cut quince fruit (Cydonia oblonga Mill.)
Gulcin Yildiz et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment
Lifen Zhang et al.
ULTRASONICS SONOCHEMISTRY (2020)
The biochemical and molecular mechanisms of softening inhibition by chitosan coating in strawberry fruit (Fragaria x ananassa) during cold storage
Ke Wang et al.
SCIENTIA HORTICULTURAE (2020)
Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Qiyong Jiang et al.
ULTRASONICS SONOCHEMISTRY (2020)
Ultrasound and meat quality: A review
Alma Delia Alarcon-Rojo et al.
ULTRASONICS SONOCHEMISTRY (2019)
Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi et al.
SCIENTIA HORTICULTURAE (2019)
Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit
Chunhong Zhang et al.
SCIENTIA HORTICULTURAE (2019)
Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit
Fangxu Xu et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
Veena Jain et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.)
Xiao-tian Zhang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage
Lifen Zhang et al.
FOOD CHEMISTRY (2019)
The effect of ultrasound pretreatment on quality attributes of freeze-dried quince slices: Physical properties and bioactive compounds
Gulcin Yildiz et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2019)
A review on the applications of ultrasonic technology in membrane bioreactors
Samira Arefi-Oskoui et al.
ULTRASONICS SONOCHEMISTRY (2019)
Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature
Xinguang Fan et al.
FOOD CHEMISTRY (2019)
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Lifen Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of 'Fuji' apple fruit
Xingang Lu et al.
SCIENTIA HORTICULTURAE (2018)
Application of calcium-boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)
Ratthaphol Muengkaew et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2018)
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
Lifen Zhang et al.
CARBOHYDRATE POLYMERS (2018)
Suppression of CellWall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
Zia Ullah Khan et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Hui Liu et al.
FOOD CHEMISTRY (2017)
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
Piotr M. Pieczywek et al.
JOURNAL OF FOOD ENGINEERING (2017)
Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides
Huanhuan Zhi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
Lidia Elena Ayon-Reyna et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage
Babak Madani et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on 'Golden Delicious' apple cold storage physiological disorders
Custodia M. L. Gago et al.
SCIENTIA HORTICULTURAE (2016)
Fruit Calcium: Transport and Physiology
Bradleigh Hocking et al.
FRONTIERS IN PLANT SCIENCE (2016)
Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage
Qin Guo et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2014)
Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
Juliana Gamboa-Santos et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit
Carlos R. Figueroa et al.
FOOD CHEMISTRY (2012)
EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT
Yulong Chen et al.
JOURNAL OF FOOD BIOCHEMISTRY (2012)
Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
Zhao Chen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Optimization of postharvest ultrasonic treatment of strawberry fruit
Shifeng Cao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
Hui Liu et al.
FOOD RESEARCH INTERNATIONAL (2009)
Non-thermal food processing/preservation technotogies: A review with packaging implications
Caroline Morris et al.
PACKAGING TECHNOLOGY AND SCIENCE (2007)
Fruit ripening phenomena - An overview
V. Prasanna et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Share Paper
