4.4 Article

Nutraceutical extracts from some endemic Onosma (O. circinnata, O. bornmuelleri, and O. angustissima) species: LC-ESI-MS/MS-based polyphenol profile, antioxidant and enzyme inhibition activities

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Onosma ambigens: Phytochemical composition, antioxidant and enzyme inhibitory activity

Cengiz Sarikurkcu et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Agricultural Engineering

Onosma pulchra: Phytochemical composition, antioxidant, skin-whitening and anti-diabetic activity

Cengiz Sarikurkcu et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Agricultural Engineering

Onosma aucheriana, O. frutescens, and O. sericea: Phytochemical profiling and biological activity

Cengiz Sarikurkcu et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Article Agricultural Engineering

A comparative study on the phenolic composition, antioxidant and enzyme inhibition activities of two endemic Onosma species

Kandasamy Saravanakumar et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Article Agricultural Engineering

Chemical characterization and biological activity of Onosma gigantea extracts

Cengiz Sarikurkcu et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Agricultural Engineering

Onosma heterophyllum: Phenolic composition, enzyme inhibitory and antioxidant activities

Mehmet Sabih Ozer et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Agricultural Engineering

Phenolic profile, antioxidant and enzyme inhibitory potential of Onosma tauricum var. tauricum

Bulent Kirkan et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Biochemistry & Molecular Biology

Antioxidant and Enzyme Inhibitory Activities of Extracts from Wild Mushroom Species from Turkey

Gokhan Zengin et al.

INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2017)

Review Biochemistry & Molecular Biology

Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors

Thanigaimalai Pillaiyar et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)

Article Chemistry, Multidisciplinary

Evaluation of invitro α-amylase and α-glucosidase inhibitory potential of N2O2 schiff base Zn complex

Kannan Balan et al.

ARABIAN JOURNAL OF CHEMISTRY (2017)

Review Public, Environmental & Occupational Health

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Giuseppe Grosso et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2017)

Article Agricultural Engineering

Salvia cadmica: Phenolic composition and biological activity

Mehmet Sefa Kocak et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Plant Sciences

A new species of Onosma L. (Boraginaceae) from Anatolia

Riza Binzet

TURKISH JOURNAL OF BOTANY (2016)

Review Biotechnology & Applied Microbiology

Therapies for Prevention and Treatment of Alzheimer's Disease

J. Mendiola-Precoma et al.

BIOMED RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals

Pavle Z. Maskovic et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Article Medicine, Research & Experimental

Natural and Sun-Induced Aging of Human Skin

Laure Rittie et al.

COLD SPRING HARBOR PERSPECTIVES IN MEDICINE (2015)

Review Biochemistry & Molecular Biology

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Daniele Del Rio et al.

ANTIOXIDANTS & REDOX SIGNALING (2013)

Review Chemistry, Medicinal

Antioxidant Therapy in Alzheimer's Disease: Theory and Practice

Gjumrakch Aliev et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2008)

Review Biochemistry & Molecular Biology

The protective role of melanin against UV damage in human skin

Michaela Brenner et al.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2008)

Review Food Science & Technology

An integrated approach to evaluate food antioxidant capacity

T. Sun et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Food Science & Technology

The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Resat Apak et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)

Article Nutrition & Dietetics

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet

R Pulido et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Biochemistry & Molecular Biology

Pyrrolizidine alkaloids from Onosma arenaria (Boraginaceae)

A El-Shazly et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2003)