Related references
Note: Only part of the references are listed.An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids
Bojana Blagojevic et al.
FOOD CHEMISTRY (2021)
The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds
Andela Martinovic et al.
FOOD CHEMISTRY (2020)
Rootstock effect on physico-chemical properties and content of bioactive compounds of four cultivars Cornelian cherry fruits
Ireneusz Ochmian et al.
SCIENTIA HORTICULTURAE (2019)
Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice
Angeliki Tiptiri-Kourpeti et al.
ANTIOXIDANTS (2019)
Cornus mas and Cornus Officinalis-Analogies and Differences of Two Medicinal Plants Traditionally Used.
Monika E. Czerwinska et al.
FRONTIERS IN PHARMACOLOGY (2018)
Powdered barley sprouts: composition, functionality and polyphenol digestibility
Naji Elhadi Aborus et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
Sina Cosmulescu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
Jing Zhen et al.
FOOD CHEMISTRY (2016)
Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry
Biswanath Dinda et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Methods for in vitro evaluating antimicrobial activity: A review
Mounyr Balouiri et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)
BASIC NUTRITIONAL PROPERTIES OF CORNELIAN CHERRY (CORNUS MAS L.) CULTIVARS GROWN IN THE CZECH REPUBLIC
J. Cetkovska et al.
ACTA ALIMENTARIA (2015)
Phenol composition, DPPH radical scavenging and antimicrobial activity of Cornelian cherry (Cornus mas) fruit and leaf extracts
Ana S. Milenkovic-Andjelkovic et al.
HEMIJSKA INDUSTRIJA (2015)
Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
Jovanka Laličić-Petronijević et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2015)
CHARACTERIZATION OF CORNELIAN CHERRY (Cornus mas L.) GENOTYPES - GENETIC RESOURCES FOR FOOD PRODUCTION IN CZECH REPUBLIC
Jiri Sochor et al.
Genetika-Belgrade (2014)
Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia
Blaga C. Radovanovic et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2013)
Antioxidant capacity of cornelian cherry (Cornus mas L.) - Comparison between permanganate reducing antioxidant capacity and other antioxidant methods
Boris M. Popovic et al.
FOOD CHEMISTRY (2012)
Physicochemical Fruit Characteristics of Cornelian Cherry (Cornus mas L.) Genotypes from Serbia
Sandra M. Bijelic et al.
HORTSCIENCE (2011)
Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties
Kadir Ugurtan Yilmaz et al.
FOOD CHEMISTRY (2009)
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
Serpil Tural et al.
SCIENTIA HORTICULTURAE (2008)
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries
G. E. Pantelidis et al.
FOOD CHEMISTRY (2007)
Share Paper
