4.6 Article

Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

Related references

Note: Only part of the references are listed.
Review Chemistry, Applied

Carotenoid extraction methods: A review of recent developments

Ramesh Kumar Saini et al.

FOOD CHEMISTRY (2018)

Article Food Science & Technology

Evidence for decreased interaction and improved carotenoid bioavailability by sequential delivery of a supplement

Dawna Salter-Venzon et al.

FOOD SCIENCE & NUTRITION (2017)

Article Nutrition & Dietetics

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross- over study

Ralf M. Schweiggert et al.

BRITISH JOURNAL OF NUTRITION (2014)

Article Agriculture, Multidisciplinary

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Carolien A. Van Loo-Bouwman et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Medicine, General & Internal

Maternal and child undernutrition and overweight in low-income and middle-income countries

Robert E. Black et al.

LANCET (2013)

Article Food Science & Technology

Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion

Yuwei Liu et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2012)

Article Agriculture, Multidisciplinary

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

Jennifer L. Jeffery et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)

Article Food Science & Technology

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

Shellen R. Goltz et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

Article Chemistry, Applied

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

Savarni Tripathi et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Agriculture, Multidisciplinary

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

Dulce M. Rivera-Pastrana et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Thermodynamics

Density and Kinematic Viscosity of Pectin Aqueous Solution

Guilherme C. Guimaraes et al.

JOURNAL OF CHEMICAL AND ENGINEERING DATA (2009)

Review Food Science & Technology

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Giuseppe Maiani et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Agriculture, Multidisciplinary

Polyphenolic compounds and antioxidant activity of new and old apple varieties

Aneta Wojdylo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products

Ellie G. Kean et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

Madeen Roberts et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

Varietal Differences in the Bioaccessibility of β-Carotene from mango (Mangifera indica) and Papaya (Carica papaya) Fruits

Supriya Veda et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Medicinal

Micellarization and intestinal cell uptake of δ-carotene and lutein from drumstick (Moringa oleifera) leaves

Raghu Pullakhandam et al.

JOURNAL OF MEDICINAL FOOD (2007)

Review Agriculture, Multidisciplinary

Bioequivalence of β-carotene and retinol

David I. Thurnham

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Agriculture, Multidisciplinary

Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables

Isabel Goni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Soil Science

Phosphate sorption by Thai red Oxisols and red Ultisols

P. Trakoonyingcharoen et al.

SOIL SCIENCE (2005)

Article Food Science & Technology

Quantitation of carotenoids in raw and processed fruits in Japan

M Yano et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2005)

Article Nutrition & Dietetics

Lycopene and β-carotene are bioavailable from lycopene 'red' carrots in humans

MA Horvitz et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Review Nutrition & Dietetics

Polyphenols:: food sources and bioavailability

C Manach et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Nutrition & Dietetics

Effect of citric pectin on β-carotene bioavailability in rats

ME Zanutto et al.

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2002)

Article Food Science & Technology

Comparison of carotenoid components between GM and non-GM papaya

M Mutsuga et al.

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2001)

Article Agriculture, Multidisciplinary

Carotenoid esters in vegetables and fruits:: A screening with emphasis on β-cryptoxanthin esters

DE Breithaupt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agronomy

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

SK Lee et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)

Article Biochemistry & Molecular Biology

A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions

RM Clark et al.

LIPIDS (2000)