4.7 Article

Sugar and polyol solutions as effective solvent for biopolymers

Journal

FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 144-149

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2015.12.001

Keywords

Biopolymer melting; Hydrogen bonding; Reformulation; State diagram

Funding

  1. Avebe
  2. SNN (Cooperation in Northern-Netherlands) [T3003]

Ask authors/readers for more resources

Ternary mixtures of biopolymers, sugars or polyols and water can be treated as a pseudo binary system with respect to melting of the biopolymer. Sugar and polyol solutions can be treated as an effective solvent, characterized by the density of hydroxyl groups available for intermolecular hydrogen bonding. Such a treatment has been shown earlier for the glass transitions of the ternary mixtures. Now we have analysed the melting behaviour of biopolymers in these ternary mixtures. If the melting points are plotted as function of the density of hydroxyl groups, all data for a variety of sugars and polyols collapse to a single curve. This master curve coincides with the prediction of the melting line for biopolymer/water mixtures as follows from Flory's theory. Such behaviour has been found for starch, gelatin, soy and sunflower proteins. (C) 2015 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available