Search for diarrheagenic Escherichia coli in raw kibbe samples reveals the presence of Shiga toxin-producing strains

The aim of this study was to investigate the occurrence of diarrheagenic Escherichia coli (DEC) strains in raw kibbe samples. For this purpose, 70 samples of raw kibbe were collected from retail establishments and analyzed. Isolated bacterial strains that presented a biochemical profile of E. coli were screened by multiplex PCR for the genetic markers defining the main DEC pathotypes. Two strains belonging to 0125:H19 and 0149:H8 serotypes were positive for stx 1c genetic sequence and expressed the gene, being thus classified as Shiga-toxigenic E. coli (STEC). These strains were further characterized in respect to other virulence traits and susceptibility to antimicrobial agents. One of them presented the genes astA and lpf(0113) and the other harbored only lpf(0113). One of the strains was susceptible to all the antimicrobials tested but the other presented an intermediate profile of susceptibility to ampicillin. To the best of our knowledge this is probably the first description of 0125:H19 and 0149:H8 STEC serotypes in refrigerated raw kibbe and foods in general. (C) 2015 Elsevier Ltd. All rights reserved.