4.7 Article

Determination of nitrofurans metabolites residues in aquatic products by ultra-performance liquid chromatography-tandem mass spectrometry

Journal

FOOD CHEMISTRY
Volume 192, Issue -, Pages 612-617

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.07.035

Keywords

Aquatic products; Nitrofuran metabolites; Residue determination; Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

Funding

  1. New Century Excellent Talent Support Plan [NCET-13-0488]
  2. International Collaboration Partner Plan in Northwest AF University [A213021203]
  3. Special Fund for Sino-US Joint Research Center for Food Safety in Northwest AF University [A200021501]
  4. Start-up Funds for Talents in Northwest AF University [Z111021403]

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A method was described for monitoring four nitrofuran metabolites including 5-methylmorpholino-3amino-2-oxazolidinone (AMOZ), 3-amino-2-oxazolidone (ADZ), 1-amino-hydantoin (AHD) and semicarbazide (SEM) in aquatic products. The analytes were quantified by ultra-performance liquid chromatography-tandem mass spectrometry operating in positive ion multiple monitoring mode (MRM) after 2-nitrobenzaldehyde derivatization. The matrix calibration curve was established with correlation coefficient (R-2 >0.99) in the range of 1-100 ng ml(-1). Limit of detection and limit of quantification for all analytes were 0.5 and 1.5 pg kg-1, respectively. Recovery rates and relative standard deviations ranged from 88% to 112% and 2% to 4%, respectively. The validated method was successfully applied to detect nitrofuran metabolites in 120 fish samples. The analytes were detected in 6/16 species of fish samples, with a total detection rate of 6.5%. AOZ was most frequently detected (8.3%), followed by AMOZ (7.5%), AHD (5.0%) and SEM (5.0%). The method is proposed for monitoring nitrofuran metabolites in aquatic products. (C) 2015 Elsevier Ltd. All rights reserved.

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