Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 367-373Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.09.073
Keywords
alpha-Tocodienol; Tocopherol; Tocotrienol; Ultra-performance convergence chromatography; High-resolution mass spectrometry
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We have developed a method for analysing vitamin E using ultra-performance convergence chromatography with a chromatographic runtime of 5.5 min. A well-resolved chromatogram with excellent precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction. The major vitamin E components were alpha-tocopherol, alpha-tocotrienol, gamma-tocotrienol and delta-tocotrienol whereas the minor vitamin E components were alpha-tocomonoenol, beta-tocotrienol and an unreported trace component. The new component was positively identified by high-resolution mass spectrometry as 2-methyl-2(4',8',12'-trimethyltrideca-7',11'-dienyl)5,7,8-trimethylchroman-6-ol or alpha-tocodienol. (C) 2015 Elsevier Ltd. All rights reserved.
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