Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 241-247Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.04.013
Keywords
Ferrite; Food sample; Magnetic nanocomposite; Takovite
Funding
- Research Council of University of Tehran
Ask authors/readers for more resources
Here in we report preparation of MnFe2O4 and magnetic takovite-aluminosilicate adsorbent via precipitation methodology. The synthesized nanocomposite was applied in preconcentration of Pb2+ ions from various matrices. The structural, surface, and magnetic characteristics of the adsorbent were investigated by XRD, EDX, FE-SEM, and VSM techniques. Several parameters affecting preconcentration efficiency, including sample pH, contact time, adsorbent amount, and sample volume were studied and optimized. Under optimized conditions, the calibration graph was linear in the range of 2.0-100 mu g L-1, the relative standard deviation was 3.00% (n = 5), the limit of detection was 0.67 mu g L-1, and the enrichment factor was 70.0. The maximum adsorption capacity of the adsorbent was calculated to be 69.9 mg g(-1). The suggested method was successfully applied in determination of trace amount of Pb2+ ions in water and food samples. (C) 2016 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available