4.7 Article

Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics

Journal

FOOD CHEMISTRY
Volume 209, Issue -, Pages 228-233

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.04.051

Keywords

Rosehip oil; Adulteration of edible oils; Infrared spectroscopy; Multivariate classification; PLS-DA

Funding

  1. CAPES
  2. FAPEG
  3. Covenant CNPq/MCT-Mz [190802/2012-0]

Ask authors/readers for more resources

Rosehip oil (Rosa eglanteria L.) is an important oil in the food, pharmaceutical and cosmetic industries. However, due to its high added value, it is liable to adulteration with other cheaper or lower quality oils. With this perspective, this work provides a new simple, fast and accurate methodology using mid-infrared (MIR) spectroscopy and partial least squares discriminant analysis (PLS-DA) as a means to discriminate authentic rosehip oil from adulterated rosehip oil containing soybean, corn and sunflower oils in different proportions. The model showed excellent sensitivity and specificity with 100% correct classification. Therefore, the developed methodology is a viable alternative for use in the laboratory and industry for standard quality analysis of rosehip oil since it is fast, accurate and non-destructive. (C) 2016 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available