Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 534-+Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.06.112
Keywords
Masked mycotoxins; Regulation; Deconjugation; Bioactivation
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The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds. (C) 2016 Elsevier Ltd. All rights reserved.
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