Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 284-290Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.01.126
Keywords
Beet molasses; Oligosaccharide; NMR
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Eleven oligosaccharides were isolated from sugar beet molasses using carbon-Celite column chromatography and HPLC. The constituent sugars and linkage positions were determined using methylation analysis, MALDI-TOF-MS, and NMR measurements. The configurations of isolated oligosaccharides were confirmed based on detailed NMR analysis. Based on our results, three of the 11 oligosaccharides were novel. (C) 2016 Elsevier Ltd. All rights reserved.
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