4.7 Article

Stability indicating simplified HPLC method for simultaneous analysis of resveratrol and quercetin in nanoparticles and human plasma

Journal

FOOD CHEMISTRY
Volume 197, Issue -, Pages 959-964

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.11.078

Keywords

Forced degradation; Isosbestic point; PLGA nanoparticles; Simultaneous quantification; Polyphenols

Funding

  1. Science and Engineering Research Board, Department of Science and Technology, Government of India [SR/FT/LS-145/2011]

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Resveratrol and quercetin are well-known polyphenolic compounds present in common foods, which have demonstrated enormous potential in the treatment of a wide variety of diseases. Owing to their exciting synergistic potential and combination delivery applications, we developed a simple and rapid RP-HPLC method based on isosbestic point detection. The separation was carried out on phenomenex Synergi 4 mu Hydro-RP 80A column using methanol: acetonitrile (ACN): 0.1% phosphoric acid (60: 10: 30) as mobile phase. The method was able to quantify nanograms of analytes simultaneously on a single wavelength (269 nm), making it highly sensitive, rapid as well as economical. Additionally, forced degradation studies of resveratrol and quercetin were established and the method's applicability was evaluated on PLGA nanoparticles and human plasma. The analytes peaks were found to be well resolved in the presence of degradation products and excipients. The simplicity of the developed method potentializes its suitability for routine in vitro and in vivo analysis of resveratrol and quercetin. (C) 2015 Elsevier Ltd. All rights reserved.

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