Correction

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase (vol 176, pg 115, 2015)

Journal

FOOD CHEMISTRY
Volume 212, Issue -, Pages 844-844

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.06.082

Keywords

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