4.7 Article

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis

Journal

FOOD CHEMISTRY
Volume 194, Issue -, Pages 1275-1282

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.09.003

Keywords

Anthocyanins; Antioxidants; SAR; Radical stabilization; Semiquinone resonance

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Eight anthocyanidins, seven anthocyanins and two synthesized 4'-hydroxy flavyliums were examined as hydrogen donors to DPPH, ABTS and hydroxyl radicals, and as electron donors in the FRAP assay. Most compounds gave better activities than trolox and catechol. A structure-activity relationship (SAR) study showed that, in the absence of the 3-OH group, radicals of the 4, 5 or 7-OH groups can only be stabilized by resonance through pyrylium oxygen, while 3-OH group improved hydrogen atom donation because of the stabilization by anthocyanidin semiquinone-like resonance. Electron donation was also enhanced by the 3-OH group. Both anthocyanidins and their respective anthocyanins showed similar trends and close activities. Different types of sugar unit bonded to the 3-OH group or counter ion had minor effect on activities. The catechol structure improved both hydrogen and electron donation. Compounds lacking the catechol structure had a decreasing order of H-atom and electron donation (Mv > Pn > Pg > Ap > 4'-OH-flavylium) consistent with the decreasing number of their hydroxyl and/or methoxy groups. (C) 2015 Elsevier Ltd. All rights reserved.

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