4.7 Article

Development of multi-residue analysis of herbicides in cereal grain by ultra-performance liquid chromatography-electrospray ionization-mass spectrometry

Journal

FOOD CHEMISTRY
Volume 192, Issue -, Pages 432-440

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.07.025

Keywords

Ultra performance liquid chromatography; Mass spectrometry; Herbicide residues; Cereal grain

Funding

  1. Natural Science Foundation of Hebei Province [B2008000583]
  2. sustentation Plan of Science and Technology of Hebei Province of China [10967126D]

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A rapid and sensitive method was developed for the determination of 50 herbicides in cereal grain by ultra-performance liquid chromatography-electrospray ionization-mass spectrometry (UPLC-ESI-MS). Using acetonitrile effectively extracted 22 kinds of triazine and other basic herbicides, and using 90:10 v/v acetonitrile-phosphate buffer (pH = 7.5) effectively extracted other 28 herbicides. Chromatographic separation was achieved using gradient elution with acetonitrile-water as a mobile phase for 22 triazine and phenylurea herbicides and with 5 mM ammonium acetate aqueous solution containing 0.1% formic acid-acetonitrile as a mobile phase for other 28 herbicides. Using matrix-matched standard calibration curve effectively reduced the indirect matrix effects, ensured accurate quantification for these herbicides. The response was linear over two orders of magnitude with a correlation coefficients (72) higher than 0.992. The limits of quantification for the herbicides varied from 0.2 to 25.6 mu g kg(-1). The intra- and inter-day precisions (relative standard deviation, RSD) were 2.2-9.3% and 5.7-17.1%, respectively. The recovery varied from 61.6% to 110% with the RSD of 1.6-11.8%. Analyzing soybean, corn and wheat samples from 17 counties evaluated this method. The developed and validated method has high sensitivity, satisfactory recovery and precision, can ensure the multi-class multi-residue analysis at low mu g kg(-1) level for the most herbicides in cereal grain. (C) 2015 Elsevier Ltd. All rights reserved.

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