4.7 Article

Green direct determination of mineral elements in artichokes by infrared spectroscopy and X-ray fluorescence

Journal

FOOD CHEMISTRY
Volume 196, Issue -, Pages 1023-1030

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.10.048

Keywords

Cynara Scolymus L.; Near infrared spectroscopy (NIR); X-ray fluorescence (XRF); Mineral elements; Partial least squares (PLS); Green methods

Funding

  1. Ministerio de Economia y Competitividad-Feder [CTQ2012-38635, CTQ2014-52841]
  2. Generalitat Valenciana [PROMETEO-II 2014-077]
  3. University of Valencia [PREDOC13-110514]

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Near infrared (NIR) and X-ray fluorescence (XRF) spectroscopy were investigated to predict the concentration of calcium, potassium, iron, magnesium, manganese and zinc in artichoke samples. Sixty artichokes were purchased from different Spanish areas (Benicarlo, Valencia and Murcia). NIR and XRF spectra, combined with partial least squares (PIS) data treatment, were used to develop chemometric models for the prediction of mineral concentration. To obtain reference data, samples were mineralised and analysed by inductively coupled plasma optical emission spectrometry, (ICP-OES). Coefficients of determination obtained for the regression between predicted values and reference ones for calcium, potassium, magnesium, iron, manganese and zinc were 0.61, 0.79, 0.53, 0.77, 0.54 and 0.60 for NIR and 0.96, 0.93, 0.80, 0.79, 0.76 and 0.90 for XRF, respectively. Both assayed methodologies, offer green alternatives to classical mineral analysis, but XRF provided the best results in order to be used as a quantitative screening method. (C) 2015 Elsevier Ltd. All rights reserved.

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