4.7 Article

Production of a bioactive sweetener steviolbioside via specific hydrolyzing ester linkage of stevioside with a β-galactosidase

Journal

FOOD CHEMISTRY
Volume 196, Issue -, Pages 155-160

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.09.035

Keywords

Steviolbioside; Stevioside; Hydrolysis; beta-Galactosidase; Reaction coupling separation; Anti-cancer

Funding

  1. National Natural Science Foundation of China [31171752, 31371837]
  2. State Key Laboratory of Food Science and Technology of Jiangnan University [SKLF-ZBB-201404]
  3. project of outstanding scientific & technological innovation group of Jiangsu Province

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A beta-galactosidase from Kluyveromyces lactis was found to specifically catalyze hydrolysis of the glycosyl ester linkage of stevioside to yield steviolbioside, a rare sweetener that also exists in Stevia rebaudiana leaves. In a packed bed reactor, a reaction coupling separation was realized and a production yield of steviolbioside reached 90% in 6 h. The hydrolysis product steviolbioside presented higher cytoxicity on human normal cells (hepatocytes cell L02 and intestinal epithelial cell T84) than stevioside did. Comparing to the typical chemotherapy agent, 5-fluorouracil (5-FU), steviolbioside presents much lower cytotoxicity on all assayed human normal cells; it presented notable inhibition on human hepatacarcinoma cell Hep3B, human breast cancer cell MDA-MB-231 and human pancreatic cancer cell BxPC-3. The remarkable inhibition on MDA-MB-231 cells makes steviolbioside a potential remedy for human breast cancer, when steviolbioside is served as a natural sweetener. (C) 2015 Elsevier Ltd. All rights reserved.

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