☆ 4.1 Article

Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hakarl

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2021)

Rate this paper

The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hakarl

Rate this paper

Create your own webinar

Become a Peeref-certified reviewer

Export Citation

Share Paper