4.7 Article

On-line restricted access molecularly imprinted solid phase extraction of ivermectin in meat samples followed by HPLC-UV analysis

Journal

FOOD CHEMISTRY
Volume 197, Issue -, Pages 7-13

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.10.082

Keywords

Restricted access molecularly imprinted polymer; BSA layer; RAMIP-BSA; Meat; Ivermectin

Funding

  1. Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG, Sao Paulo, Brazil) [CDS-APQ-01323-09, CDS-APQ-01612-10, CDS-APQ-02593-13]
  2. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq, Brasilia, Brazil) [483371/2012-2]

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A new restricted access molecularly imprinted polymer coated with bovine serum albumin (RAMIP-BSA) was synthesized, characterized and used for direct analysis of ivermectin from bovine meat samples, in a two-dimensional liquid chromatography system with UV detection. Ivermectin, 4-vynilpiridine and ethylene glycol dimethacrylate were employed as template, functional monomer and cross-linker, respectively. A BSA layer was cross-linked around the polymer, resulting in a biocompatible chemical barrier able to eliminate about 100% of protein from the samples. Ivermectin was extracted from the minced meat samples through a solvent extraction using methanol: water (70: 30, v:v), and the extracts were directly injected into the two-dimensional liquid chromatography system, without any other treatment. Samples, fortified with ivermectin from 50 to 500 mu g kg(-1), were used to build the analytical calibration curve (r = 0.996). The limit of quantification was 50 mu g kg(-1). Precision and accuracy presented variation coefficients, as well as relative errors lower than 17.0% and within -18.5% and 22.0%, respectively. (C) 2015 Elsevier Ltd. All rights reserved.

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