4.5 Article

Effects of Peroral Omega-3 Fatty Acid Supplementation on Cerebrospinal Fluid Biomarkers in Patients with Alzheimer's Disease: A Randomized Controlled Trial-The OmegAD Study

Journal

JOURNAL OF ALZHEIMERS DISEASE
Volume 83, Issue 3, Pages 1291-1301

Publisher

IOS PRESS
DOI: 10.3233/JAD-210007

Keywords

Chitinase-3-like protein 1; dementia; inflammation; mini-mental state examination; neurodegeneration; neurofilament light; YKL-40

Categories

Funding

  1. Pronova Biocare A/S
  2. Funds of Capio
  3. Gamla Tjanarinnor
  4. Swedish Alzheimer Foundation
  5. Odd Fellow
  6. Swedish Society of Physicians
  7. Lion's Sweden
  8. Swedish Brain Foundation (Hj arnfonden)
  9. Stohne's Foundation
  10. Swedish Brain Foundation (Hjarnfonden) [FO20180315]
  11. Swedish Research Council [2016-0231, 22743, 22744, 2017-00915, 2018-02532]
  12. Stockholm County council
  13. Brain Foundation (Hjarnfonden)
  14. Stockholm County Council [20180425]
  15. Alzheimer Drug Discovery Foundation (ADDF), USA [RDAPB-201 809-2016615, 2018092016862]
  16. Brain Foundation (Hjarnfonden), Sweden [FO2017-0243]
  17. ALF [ALFGBG-715986]
  18. European Union Joint Program for Neurodegenerative Disorders [JPND2019466-236]
  19. European Research Council [681712]
  20. Swedish State Support for Clinical Research [ALFGBG-720931]
  21. UK Dementia Research Institute at UCL
  22. Ake Wibergs foundation [M16-0251]
  23. Stockholm County council (ALF)
  24. Stohne's Foundation (Stohnes Stiftelse)
  25. Sarfond 31 Forskning Senil demens
  26. Region Orebrolan

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This study aimed to assess the effect of supplementation with omega-3 fatty acids on biomarkers in the cerebrospinal fluid of patients with Alzheimer's disease. The results showed a significant increase in NfL and YKL-40 with n-3 FAs supplementation, indicating a potential increase in inflammatory response and axonal damage. However, this increase in biomarkers did not correlate with MMSE score.
Background: Studies have suggested a connection between a decrease in the levels of polyunsaturated fatty acids (PUFAs) and Alzheimer's disease (AD). We aimed to assess the effect of supplementation with omega-3 fatty acids (n-3 FAs) on biomarkers analyzed in the cerebrospinal fluid (CSF) of patients diagnosed with AD. Objective: To investigate the effects of daily supplementation with 2.3 g of PUFAs in AD patients on the biomarkers in CSF described below. We also explored the possible correlation between these biomarkers and the performance in the cognitive test Mini-Mental State Examination (MMSE). Methods: Thirty-three patients diagnosed with AD were randomized to either treatment with a daily intake of 2.3 g of n-3 FAs (n = 18) or placebo (n = 15). CSF samples were collected at baseline and after six months of treatment, and the following biomarkers were analyzed: A beta 38, A beta 40, A beta 42, t-tau, p-tau, neurofilament light (NfL), chitinase-3-like protein 1 (YKL-40), acetylcholinesterase (AChE), butyrylcholinesterase (BuChE), soluble IL-1 receptor type II (sIL-1RII), and IL-6. Results: There were no significant differences between the groups concerning the level of the different biomarkers in the CSF at baseline. Within the treatment group, there was a small but significant increase in both YKL-40 (p = 0.04) and NfL (p = 0.03), while the other CSF biomarkers remained stable. Conclusion: Supplementation with n-3 FAs had a statistically significant effect on NfL and YKL-40, resulting in an increase of both biomarkers, indicating a possible increase of inflammatory response and axonal damage. This increase in biomarkers did not correlate with MMSE score.

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