4.7 Article

Effect of temperature and strain rate on the deformation behavior of Ti5321 during hot-compression

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 876, Issue -, Pages -

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2021.159938

Keywords

Metastable beta-titanium alloy; EBSD; Microstructure; Texture; Dynamic recrystallization; Deformation mechanism

Funding

  1. National Key Research and Development Program of China [2017YFB0306205]
  2. International Science and Technology Cooperation Program of China [2015DFA51430]
  3. 111 Project [B17002]

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The deformation temperature and strain rate influenced the deformation mechanism and texture formation of the metastable beta-titanium alloy Ti5321 during hot-compression. Decreasing Zener-Hollomon parameter Z led to a shift towards dynamic recovery and dynamic recrystallization, resulting in a < 100 > < 111 > double-fiber texture. Dynamic globularization of the alpha-phase and promotion of beta-grain formation by continuous dynamic recrystallization contributed to the flow softening behavior of Ti5321.
The effect of deformation temperature and strain rate (collectively described by the Zener-Hollomon parameter Z) on the deformation mechanism and texture formation of the metastable beta-titanium alloy Ti5321 across the beta-transus temperature during hot-compression was investigated by electron backscatter diffraction. In the beta-phase field, it is found that the deformation behavior and texture formation varies depending on Z. With decreasing Z dynamic recovery and dynamic recrystallization become more and more important. The activation energy for steady state deformation is 240 kJ/mol and 370 kJ/mol in the beta- and (alpha + beta)-phase field, respectively. The texture developed is a < 100 > < 111 > double-fiber with < 100 > dominating at all deformation conditions. The < 111 > fiber gets more prominent with increasing Z suggesting that it is mainly related to deformation. Flow softening behavior of Ti5321 is associated with dynamic globularization of the alpha-phase and promotion of beta-grain formation by continuous dynamic recrystallization. (C) 2021 Elsevier B.V. All rights reserved.

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