4.7 Article

Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 38, Pages 11246-11258

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c03937

Keywords

casein tryptic hydrolysate; sleep; peptidomics; virtual screening; GABA(A) receptor

Funding

  1. National Natural Science Foundation of China [31801478]
  2. Guangdong Provincial Key RD Programme [2020B020226005]
  3. Shandong Provincial Key RD Program [LJNY202018]
  4. Specific Fund Program for Basic and Applied Basic Research of Guangdong Province [2019A1515011952]

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CTH and its alpha-CZP were found to significantly increase sleep duration in mice, and CTH could release other potential sleep-enhancing peptides during digestion. Through virtual screening, two peptides YPVEPF and YFYPEL with strong sleep-enhancing activity were identified.
Casein tryptic hydrolysate (CTH) has been proven to possess stress-relieving and sleep-enhancing effects, but only one decapeptide YLGYLEQLLR (a-CZP) in CTH was reported to exhibit affinity for the benzodiazepine site of a GABA(A) receptor (GABA(A)R). This study aimed to compare the sleep-enhancing effects between CTH and alpha-CZP and to explore novel sleep-enhancing peptides. Our results showed that CTH significantly prolonged sleep duration in mice, which was almost 2-fold longer than that of alpha-CZP. The alpha-CZP in CTH was degraded more slowly than the synthetic alpha-CZP; meanwhile, CTH could release other potential sleep-enhancing peptides during gastrointestinal digestion. Additionally, two peptides YPVEPF and YFYPEL with strong sleep-enhancing activity were explored by virtual screening. Especially, YPVEPF could significantly prolong the sleep duration from 559.00 +/- 272.24 to 2501.63 +/- 1021.21 s and increase the sleep rate from 58.33 to 83.33% in mice. Moreover, YPVEPF and YFYPEL could bind with the Ser-205 and Phe-77 residues of GABA(A)R via hydrogen bonds and lipid contacts. They were largely released after digestion with 11.19 +/- 0.15 and 1.78 +/- 0.01 g/kg, respectively.

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