4.7 Article

Alkylated Salicylaldehydes and Prenylated Indole Alkaloids from the Endolichenic Fungus Aspergillus chevalieri and Their Bioactivities

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 23, Pages 6524-6534

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c01148

Keywords

endolichenic fungus; Aspergillus chevalieri; salicylaldehyde; indole alkaloid; phytopathogen; neuroinflammation; biopesticide

Funding

  1. National Natural Science Foundation of China [22077102, 21702169]
  2. Natural Science Basic Research Plan in Shaanxi Province of China [2018JQ2009, 2014JZ2-001]
  3. Scientific Research Foundation of Northwest AF University [Z111021702]

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Sixteen metabolites, including seven C-7-alkylated salicylaldehyde derivatives and nine prenylated indole alkaloids, were isolated from the endolichenic fungus Aspergillus chevalieri SQ-8. Some of these compounds exhibited potent antibacterial, antineuroinflammatory, and antioxidant activities, with asperglaucins A and B showing potential as lead compounds for agrochemical bactericides. Additionally, compounds 6 and 10 demonstrated significant inhibition of nitric oxide production and phenolics 3-5 displayed antioxidative effects, suggesting the strain SQ-8 as a novel resource for bioactive metabolites.
Sixteen metabolites, including seven C-7-alkylated salicylaldehyde derivatives (1-7) and nine prenylated indole alkaloids (8-16), three of which are new, namely, asperglaucins A and B (1 and 2) and neoechinulin F (8), were separated from the endolichenic fungus Aspergillus chevalieri SQ-8. Asperglaucin A (1) represents an unusual phthalide-like derivative with a benzo[c]thiophen-1(3H)-one scaffold. All compounds were assessed in vitro for antibacterial, antineuroinflammatory, and antioxidant activities. Notably, asperglaucins A and B exhibited potent antibacterial activities against two plant pathogens Pseudomonas syringae pv actinidae (Psa) and Bacillus cereus, with an MIC value of 6.25 mu M; further SEM analyses illustrated that the possible bacteriostatic mechanisms for compounds 1 and 2 were to alter the external structure of B. cereus and Psa, and to cause the rupture or deformation of the cell membranes, respectively, and the results suggest that compounds 1 and 2 may serve as potential promising candidates for lead compounds of agrochemical bactericides. Furthermore, compounds 6 and 10 significantly inhibited nitric oxide production with an IC50 value of ca. 12 mu M, and the possible anti-inflammatory mechanisms involved were also studied by molecular docking. Finally, the tested phenolics 3-5 showed significant antioxidative effects. Thus, strain SQ-8 represents a novel resource of these bioactive metabolites to be utilized.

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