4.7 Review

Biotechnological Aspects of Salt-Tolerant Xylanases: A Review

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 31, Pages 8610-8624

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.1c03192

Keywords

xylan; hemicellulose; xylanase; salt; mechanism; biotechnological applications

Funding

  1. National Natural Science Foundation of China [31960459]
  2. Yunnan Fundamental Research Projects [202001AS070022]
  3. Yunnan Ten Thousand Talents Plan Young & Elite Talents Project [YNWR-QNBJ-2018-383]
  4. National Innovation and Entrepreneurship Training Program for College Students of China [202010681011, 202010681057]

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This review highlights the composition of xylan in plant and seaweed cell walls, as well as the applications of salt-tolerant xylanases in high-salt environments and industries, emphasizing their commercial and environmental benefits.
beta-1,4-Xylan is the main component of hemicelluloses in land plant cell walls, whereas beta-1,3-xylan is widely found in seaweed cell walls. Complete hydrolysis of xylan requires a series of synergistically acting xylanases. High-saline environments, such as saline-alkali lands and oceans, frequently occur in nature and are also involved in a broad range of various industrial processes. Thus, salt-tolerant xylanases may contribute to high-salt and marine food processing, aquatic feed production, industrial wastewater treatment, saline-alkali soil improvement, and global carbon cycle, with great commercial and environmental benefits. This review mainly introduces the definition, sources, classification, biochemical and molecular characteristics, adaptation mechanisms, and biotechnological applications of salt-tolerant xylanases. The scope of development for salt-tolerant xylanases is also discussed. It is anticipated that this review would serve as a reference for further development and utilization of salt-tolerant xylanases and other salt-tolerant enzymes.

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