☆ 4.5 Article

Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined, with 38-70 °C: Comparing with thermal processing and estimating the energy requirements

FOOD AND BIOPRODUCTS PROCESSING (2016)

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Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined, with 38-70 °C: Comparing with thermal processing and estimating the energy requirements

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