Related references
Note: Only part of the references are listed.Methods for the analysis of azo dyes employed in food industry - A review
Karthik Yamjala et al.
FOOD CHEMISTRY (2016)
Using SPE-LC-ESI-MS/MS Analysis to Assess Disperse Dyes in Environmental Water Samples
Guilherme Juliao Zocolo et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2015)
Improved method for rapid detection of phthalates in bottled water by gas chromatography-mass spectrometry
Paz Otero et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)
Microextraction by packed sorbent and salting-out-assisted liquid-liquid extraction for the determination of aromatic amines formed from azo dyes in textiles
Miguel del Nogal Sanchez et al.
TALANTA (2014)
Determination of illegal dyes in eggs by liquid chromatography - tandem mass spectrometry
Marta Piatkowska et al.
BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY (2014)
Comprehensive impurity profiling and quantification of Sudan III dyes by gas chromatography/mass spectrometry
Ji Yeon Hong et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I-IV dyes in hot chili powder and poultry feed samples
Xiaogang Hu et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic EXAMPLE 12: Sudan I (CAS No. 842-07-9)
Myriam Coulet et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Assessment of water contamination caused by a mutagenic textile effluent/dyehouse effluent bearing disperse dyes
Patricia A. Carneiro et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Differential colon DNA damage induced by azo food additives between rats and mice
Chihiro Shimada et al.
JOURNAL OF TOXICOLOGICAL SCIENCES (2010)
A review of chromatographic methods for determination of synthetic food dyes
Marta Kucharska et al.
TALANTA (2010)
Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography
Yunchang Fan et al.
ANALYTICA CHIMICA ACTA (2009)
IN VITRO STUDY OF DNA DAMAGE INDUCED BY ACID ORANGE 52 AND ITS BIODEGRADATION DERIVATIVES
Hedi Ben Mansour et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2009)
Simultaneous identification of nine carcinogenic dyes from textiles by liquid chromatography/electrospray ionization mass spectrometry via negative/positive ion switching mode
Youchao Ding et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2009)
Assessing food additives: the good, the bad and the ugly
Vasso Oreopoulou et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2009)
Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography-mass spectrometry
Limin He et al.
ANALYTICA CHIMICA ACTA (2007)
Assay of sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution
L Di Donna et al.
ANALYTICAL CHEMISTRY (2004)
Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
F Calbiani et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Aromatic amines from azo dye reduction: status review with emphasis on direct UV spectrophotometric detection in textile industry wastewaters
HM Pinheiro et al.
DYES AND PIGMENTS (2004)
Comparative studies of fungal degradation of single or mixed bioaccessible reactive azo dyes
MAM Martins et al.
CHEMOSPHERE (2003)
Detection and determination of aromatic amines as products of reductive splitting from selected azo dyes
A Pielesz et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2002)
Share Paper
