4.4 Article

Screening of Food Samples for Zearalenone Toxin Using an Electrochemical Bioassay Based on DNA-Zearalenone Interaction

Journal

FOOD ANALYTICAL METHODS
Volume 9, Issue 9, Pages 2463-2470

Publisher

SPRINGER
DOI: 10.1007/s12161-016-0437-2

Keywords

DNA-based biosensor; Zearalenone; Voltammetry; Wheat; Milk sample

Ask authors/readers for more resources

This study was conducted to design a biosensor as a new, rapid, and sensitive tool for investigation of binding of zearalenone with double-stranded DNA (dsDNA). Polydiallyldimethylammonium chloride (PDDA) as a polycation and multiwall carbon nanotubes (MWCNTs) provide a positively charged surface with a high surface area for the immobilization of dsDNA as a polyanion on the surface of pencil graphite electrode (PGE). Using the dsDNA/MWCNT-PDDA-modified PGE, it was possible to detect the interaction of zearalenone with dsDNA, which allowed us to apply the dsDNA-modified electrode for trace determination of zearalenone. The changes at the oxidation signal of adenine were evaluated before/after each modification/immobilization step. By using dsDNA/PDDA-MWCNT/PGE, zearalenone could be detected as low as 0.005 ng mL(-1). The relative standard deviation of five measurements of 0.5 ng mL(-1) zearalenone was found to be 4.2 %. Finally, the highly stable electrochemical biosensor was applied to analyze the zearalenone concentration in milk and wheat samples.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available