Related references
Note: Only part of the references are listed.Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
Victoria Brusa et al.
PLOS ONE (2020)
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile
Magaly Toro et al.
FOOD MICROBIOLOGY (2018)
Foodborne Outbreaks Reported to the US Food Safety and Inspection Service, Fiscal Years 2007 through 2012
Kis Robertson et al.
JOURNAL OF FOOD PROTECTION (2016)
The incidence and antibiotics susceptibility of Escherichia coli O157:H7 from beef in Ibadan Municipal, Nigeria
Olatoye et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption
M. Bello et al.
FOOD CONTROL (2015)
Probiotic Escherichia coli Nissle 1917 reduces growth, Shiga toxin expression, release and thus cytotoxicity of enterohemorrhagic Escherichia coli
Mashkoor Mohsin et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2015)
Prevalence and Antimicrobial Resistance in Escherichia coli from Food Animals in Lagos, Nigeria
Eyitayo O. Adenipekun et al.
MICROBIAL DRUG RESISTANCE (2015)
Approaches to treatment of emerging Shiga toxin-producing Escherichia coli infections highlighting the O104:H4 serotype
Elias A. Rahal et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2015)
IDENTIFICATION OF HAZARDS AND CRITICAL CONTROL POINT (CCP) FOR SUYA PROCESSING IN SOUTH-WEST NIGERIA
A. O. Obadina et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2014)
ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES
Mohammed Uddin Rasheed et al.
REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO (2014)
Genotypes and phenotypes of Shiga toxin-producing Escherichia coli (STEC) in Abeokuta, Southwestern Nigeria
Olugbenga Adekunle Olowe et al.
INFECTION AND DRUG RESISTANCE (2014)
Prevalence of Hemolysin Genes and Comparison of ehxA Subtype Patterns in Shiga Toxin-Producing Escherichia coli (STEC) and Non-STEC Strains from Clinical, Food, and Animal Sources
Sandra C. Lorenz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Enterohemorrhagic Escherichia coli O26: H11/H-: A New Virulent Clone Emerges in Europe
Martina Bielaszewska et al.
CLINICAL INFECTIOUS DISEASES (2013)
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food
Fei Wang et al.
Foodborne Pathogens and Disease (2013)
Increased Recognition of Non-O157 Shiga Toxin-Producing Escherichia coli Infections in the United States During 2000-2010: Epidemiologic Features and Comparison with E. coli O157 Infections
L. Hannah Gould et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Antagonistic effects of probiotic Escherichia coli Nissle 1917 on EHEC strains of serotype O104:H4 and O157:H7
Stefan A. Rund et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2013)
Development of a Robust Method for Isolation of Shiga Toxin-Positive Escherichia coli (STEC) from Fecal, Plant, Soil and Water Samples from a Leafy Greens Production Region in California
Michael B. Cooley et al.
PLOS ONE (2013)
Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment
Olivier Andreoletti et al.
EFSA JOURNAL (2013)
Estimates of Enteric Illness Attributable to Contact With Animals and Their Environments in the United States
Christa R. Hale et al.
CLINICAL INFECTIOUS DISEASES (2012)
Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses
Aine Monaghan et al.
FOOD MICROBIOLOGY (2012)
Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine Farms
Aine Monaghan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Antibiotic Resistance among Commensal Escherichia coli Isolated from Faeces of Cattle in Ado-Ekiti, Nigeria
A.O. Ajayi et al.
Journal of Animal and Veterinary Advances (2011)
Human Infections with Non-O157 Shiga Toxin-producing Escherichia coli, Switzerland, 2000-2009
Ursula Kaeppeli et al.
EMERGING INFECTIOUS DISEASES (2011)
Potentially zoonotic shiga toxin-producing Escherichia coli serogroups in the faeces and meat of food-producing animals in Ibadan, Nigeria
O. E. Ojo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization
Reuven Rasooly et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Non-O157 Shiga Toxin-Producing Escherichia coli in Foods
Emily C. Mathusa et al.
JOURNAL OF FOOD PROTECTION (2010)
Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa
Bernard O. Abong'o et al.
FOOD MICROBIOLOGY (2009)
Antibiotic resistance in food-borne bacterial contaminants in Vietnam
Thi Thu Hao Van et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea
Euiyoung Choo et al.
JOURNAL OF FOOD PROTECTION (2007)
Enteropathogenic and enterohemorrhagic Escherichia coli virulence gene regulation
Jay L. Mellies et al.
INFECTION AND IMMUNITY (2007)
The emerging clinical importance of non-O157 Shiga toxin -: Producing Escherichia coli
Kristine E. Johnson et al.
CLINICAL INFECTIOUS DISEASES (2006)
Shiga toxin-producing Escherichia coli in ground beef and lamb cuts:: Results of a one-year study
Robert S. Barlow et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks
NJC Strachan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
C Cagney et al.
FOOD MICROBIOLOGY (2004)
Share Paper
