4.7 Article

Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose

Related references

Note: Only part of the references are listed.
Article Biology

Cellulase immobilized magnetic nanoparticles for green energy production from Allamanda schottii L: Sustainability research in waste recycling

Shankar Vijayalakshmi et al.

Summary: This study focuses on ethanol production from fermentation of golden trumpet flower substrate, optimizing the process to achieve the highest yield of bioethanol. It also explores immobilization strategies with agricultural waste and magnetic nanoparticles, as well as engine performance and emission studies with different blends of petrol and bioethanol.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Article Biochemistry & Molecular Biology

Optimization of Cellulase Immobilization with Sodium Alginate-Polyethylene for Enhancement of Enzymatic Hydrolysis of Microcrystalline Cellulose Using Response Surface Methodology

Rongxin Guo et al.

Summary: A novel method of immobilizing cellulase on SA-PEG matrix enabled the enzyme to be used repeatedly with increased activity and immobilization rate. The immobilized enzyme exhibited a wider application range in terms of temperature and pH, as well as improved thermal stability. Moreover, the immobilized cellulase showed significantly higher yields in the enzymatic hydrolysis of MCC compared to free enzyme.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2021)

Article Food Science & Technology

Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation

Qian Zhao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Agricultural Engineering

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Lu Wang et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

Review Chemistry, Inorganic & Nuclear

Recent Advances of Cellulase Immobilization onto Magnetic Nanoparticles: An Update Review

Kamyar Khoshnevisan et al.

MAGNETOCHEMISTRY (2019)

Article Green & Sustainable Science & Technology

Inhibitory effects of lignin on enzymatic hydrolysis: The role of lignin chemistry and molecular weight

Xiang Li et al.

RENEWABLE ENERGY (2018)

Article Biotechnology & Applied Microbiology

Inhibition of lignin-derived phenolic compounds to cellulase

Lei Qin et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Review Biotechnology & Applied Microbiology

Compounds inhibiting the bioconversion of hydrothermally pretreated lignocellulose

Ja Kyong Ko et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Article Chemistry, Applied

Binding of dietary polyphenols to cellulose: Structural and nutritional aspects

Anh Dao T. Phan et al.

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Clinical evidence on potential health benefits of berries

Baoru Yang et al.

CURRENT OPINION IN FOOD SCIENCE (2015)

Article Agricultural Engineering

Inhibitory effect of vanillin on cellulase activity in hydrolysis of cellulosic biomass

Yun Li et al.

BIORESOURCE TECHNOLOGY (2014)

Article Agriculture, Multidisciplinary

Stimulation of Cellulases by Small Phenolic Compounds in Pretreated Stover

Junying Zhao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agricultural Engineering

Biological abatement of cellulase inhibitors

Guangli Cao et al.

BIORESOURCE TECHNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Bioconversion of lignocellulose: inhibitors and detoxification

Leif J. Jonsson et al.

BIOTECHNOLOGY FOR BIOFUELS (2013)

Article Biotechnology & Applied Microbiology

Cellulase-lignin interactions-The role of carbohydrate-binding module and pH in non-productive binding

Jenni Liisa Rahikainen et al.

ENZYME AND MICROBIAL TECHNOLOGY (2013)

Article Chemistry, Applied

Interaction of cellulase with three phenolic acids

Ye Tian et al.

FOOD CHEMISTRY (2013)

Review Engineering, Chemical

Techniques for extraction of bioactive compounds from plant materials: A review

J. Azmir et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Chemistry, Applied

Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids

A. Padayachee et al.

FOOD CHEMISTRY (2012)

Review Biotechnology & Applied Microbiology

Enzyme-assisted extraction of bioactives from plants

Munish Puri et al.

TRENDS IN BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Enhancing the Enzymatic Hydrolysis of Lignocellulosic Biomass by Increasing the Carboxylic Acid Content of the Associated Lignin

Seiji Nakagame et al.

BIOTECHNOLOGY AND BIOENGINEERING (2011)

Article Biotechnology & Applied Microbiology

Inhibition of enzymatic cellulolysis by phenolic compounds

Ani Tejirian et al.

ENZYME AND MICROBIAL TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Deactivation of cellulases by phenols

Eduardo Ximenes et al.

ENZYME AND MICROBIAL TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Soluble inhibitors/deactivators of cellulase enzymes from lignocellulosic biomass

Youngmi Kim et al.

ENZYME AND MICROBIAL TECHNOLOGY (2011)

Article Food Science & Technology

Effect of polyphenolic ingredients on physical characteristics of cheese

Jaejoon Han et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Biotechnology & Applied Microbiology

Inhibition of cellulases by phenols

Eduardo Ximenes et al.

ENZYME AND MICROBIAL TECHNOLOGY (2010)

Article Chemistry, Applied

Role of functional groups in lignin inhibition of enzymatic hydrolysis of cellulose to glucose

Xuejun Pan

JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2008)

Article Biotechnology & Applied Microbiology

Inhibition of cellulase, xylanase and β-glucosidase activities by softwood lignin preparations

Alex Berlin et al.

JOURNAL OF BIOTECHNOLOGY (2006)

Article Agriculture, Multidisciplinary

Importance of insoluble-bound phenolics to antioxidant properties of wheat

CM Liyana-Pathirana et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)