Journal
INFECTION GENETICS AND EVOLUTION
Volume 95, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.meegid.2021.105085
Keywords
Blastocystis; Distribution; Epidemiology; Genetic diversity; Subtypes
Categories
Funding
- Faculty of Tropical Medicine, Mahidol University, Thailand
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Blastocystis is commonly found in the gastrointestinal tract of humans and animals, with uncertain pathogenicity. ST1 is associated with asymptomatic infection, while ST4 is associated with symptomatic infection. Further research is needed to explore the potential pathogenicity and possible associations.
Blastocystis is a commonly encountered gastrointestinal protozoan in humans and animals with uncertain pathogenicity. Despite its potential public health impact, epidemiological data regarding the prevalence and molecular subtype (ST) distribution of Blastocystis have been rarely reported. Among Blastocystis STs, ST1-ST4 are common in humans, including healthy and immunodeficient populations. According to the Chi-squared (chi 2) association based on the data compiled for this cross-sectional study, the presence of ST1 is associated with asymptomatic infection, whereas the presence of ST4 is associated with symptomatic infection. However, crosssectional studies cannot clarify the potential pathogenicity of Blastocystis, unlike in vivo and in vitro studies. Poor hygiene, poor sanitation and zoonotic transmission are possible factors associated with high Blastocystis prevalence, although this protozoan may be part of the normal healthy human gastrointestinal microbiota. This review covers the prevalence, STs and distribution of Blastocystis infection in humans. Thus, future epidemiological and subtyping studies could reveal new STs in humans as well as possible associations of STs with disease, drug resistance and related mechanisms such as protease activity. These associations with proper ST identification may facilitate the control of potential threats to host health, including the direct pathogenic effects of Blastocystis or alterations of the gastrointestinal microbiome.
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