4.4 Article

Bidirectional effects of estradiol on the control of water intake in female rats

Journal

HORMONES AND BEHAVIOR
Volume 133, Issue -, Pages -

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.yhbeh.2021.104996

Keywords

Estrogens; Ovariectomy; Food intake; Drinking microstructure

Funding

  1. NSF [2019346]
  2. NIH [DA035150]
  3. University of Kentucky StartUp Funds
  4. Direct For Biological Sciences [2019346] Funding Source: National Science Foundation
  5. Division Of Integrative Organismal Systems [2019346] Funding Source: National Science Foundation

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Research has found a new previously unidentified dipsogenic effect of estradiol, in addition to its well-known inhibitory effect on water intake. The anti-dipsogenic effect of estradiol on unstimulated water intake in female rats is independent of its anorexigenic effect. Ovariectomy significantly increases food intake and body weight, but only transiently increases water intake.
The inhibitory effect of estradiol (E2) on water intake has been recognized for 50 years. Despite a rich literature describing this phenomenon, we report here a previously unidentified dipsogenic effect of E2 during states of low fluid intake. Our initial goal was to test the hypothesis that the anti-dipsogenic effect of E2 on unstimulated water intake is independent of its anorexigenic effect in female rats. In support of this hypothesis, water intake was reduced during estrus, compared to diestrus, when food was present or absent. Water intake was reduced by E2 in ovariectomized rats when food was available, demonstrating a causative role of E2. Surprisingly, however, when food was removed, resulting in a significant reduction in baseline water intake, E2 enhanced drinking. Accordingly, we next tested the effect of E2 on water intake after an acute suppression of intake induced by exendin-4. The initial rebound drinking was greater in E2-treated, compared to Oil-treated, rats. Finally, to reconcile conflicting reports regarding the effect of ovariectomy on water intake, we measured daily water and food intake, and body weight in ovariectomized and sham-operated rats. Predictably, ovariectomy significantly increased food intake and body weight, but only transiently increased water intake. Together these results provide further support for independent effects of E2 on the controls of water and food intake. More importantly, this report of bidirectional effects of E2 on water intake may lead to a paradigm shift, as it challenges the prevailing view that E2 effects on fluid intake are exclusively inhibitory.

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